Results 21 to 30 of about 836,255 (146)

Editorial: Research in the identification and control methods of rot diseases in plants [PDF]

Frontiers in Microbiology
Mohammad Arif, Quan Zeng, Shefali Dobhal
doaj   +2 more sources

Editorial: Genome-wide analyses of Pectobacterium and Dickeya species, volume II [PDF]

Frontiers in Plant Science, 2023
Robert Czajkowski, Mohammad Arif, Toni Chapman   +2 more
doaj   +2 more sources

Pathogenic bacterial population causing soft rot on cabbage: case study in Futog (Serbia) [PDF]

, 2022
BACKGROUND Futog (Vojvodina, Serbia) is known for the five-century long tradition of cabbage cultivation, which is grown in two forms during the season, summer and autumn.
Popović Milovanović, Tatjana, Mitrović, Petar, Iličić, Renata, Marković, Sanja, Stanković, Slaviša, Jelušić, Aleksandra   +5 more
core   +8 more sources

Isolation and Genome Analysis of Pectobacterium colocasium sp. nov. and Pectobacterium aroidearum, Two New Pathogens of Taro

Frontiers in Plant Science, 2022
Bacterial soft rot is one of the most destructive diseases of taro (Colocasia esculenta) worldwide. In recent years, frequent outbreaks of soft rot disease have seriously affected taro production and became a major constraint to the development of taro ...
Jianuan Zhou, Ming Hu, Anqun Hu, Chuhao Li, Xinyue Ren, Min Tao, Yang Xue, Shanshan Chen, Chongzhi Tang, Yiwu Xu, Yiwu Xu, Lianhui Zhang, Xiaofan Zhou   +12 more
doaj   +1 more source

Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot. [PDF]

Front Plant Sci
Bacterial soft rot caused by Pectobacterium spp. and Dickeya spp, represents a major challenge in tomato production, leading to significant pre- and postharvest losses worldwide.
Mutaliyeva B, Keshavarz T, Kyazze G, Vinceković M, Madybekova G, Issayeva A, Akhanov U.   +6 more
europepmc   +2 more sources

Dickeya Manipulates Multiple Quorum Sensing Systems to Control Virulence and Collective Behaviors

Frontiers in Plant Science, 2022
Soft rot Pectobacteriaceae (SRP), typical of Pectobacterium and Dickeya, are a class of Gram-negative bacterial pathogens that cause devastating diseases on a wide range of crops and ornamental plants worldwide.
Fan Liu, Ming Hu, Zhijia Zhang, Yang Xue, Shanshan Chen, Anqun Hu, Lian-hui Zhang, Jianuan Zhou   +7 more
doaj   +1 more source

Pathogenicity and Relative Abundance of Dickeya and Pectobacterium Species in Switzerland: An Epidemiological Dichotomy

Microorganisms, 2021
Pectobacterium and Dickeya species are the causal agents of blackleg and soft rot diseases in potatoes. The main pathogenic species identified so far on potatoes are Dickeya dianthicola, Dickeya solani, Pectobacterium atrosepticum, Pectobacterium ...
Patrice de Werra, Christophe Debonneville, Isabelle Kellenberger, Brice Dupuis   +3 more
doaj   +1 more source

Data for "Potato tuber origin and microbial composition determines resistance against soft rot Pectobacteriaceae"

, 2022
In this study differences in disease incidence between potato seed lots inoculated with soft rot Pectobacteriaceae were assessed in two years. Subsequently the microbial communities in tubers and soils from seed lots with a low and high disease incidence
Jack Gros (12151772), Jan van der Wolf (10177800), Odette Mendes (12151769), Viola Kurm (12151768)   +3 more
core   +2 more sources

Survey of soft rot Pectobacteriaceae infecting potatoes in South Africa [PDF]

, 2023
Pectobacterium and Dickeya species are pathogens of increasing importance on potatoes worldwide. These Soft Rotting Pectobacteriaceae (SRP) cause soft rot, blackleg, and aerial stem rot of tubers and plants, which can lead to extensive yield losses under
Bophela, K.N., Theron, Eksteen, Bisschoff, J., Coutinho, Teresa A., Shin, Gi Yoon, Van der Waals, Jacqueline Elise   +5 more
core   +1 more source

Insight into biodiversity of the recently rearranged genus Dickeya

Frontiers in Plant Science, 2023
The genus Dickeya includes plant pathogenic bacteria attacking a wide range of crops and ornamentals as well as a few environmental isolates from water. Defined on the basis of six species in 2005, this genus now includes 12 recognized species.
Nicole Hugouvieux-Cotte-Pattat, Jacques Pédron, Frédérique Van Gijsegem   +2 more
doaj   +1 more source