Results 31 to 40 of about 836,255 (146)
Data in Brief, 2023 Bacterial soft rot is an important disease in onion caused by Pectobacterium carotovorum, a Gram-negative bacterium belonging to the Pectobacteriaceae family.
Bed Prakash Bhatta +2 more
doaj +1 more source
Frontiers in Microbiology, 2022 Dickeya species are causal agents of soft rot diseases in many economically important crops, including soft rot disease of potato (Solanum tuberosum).
Tyler C. Helmann +4 more
doaj +1 more source
Self‐demise of soft rot bacteria by activation of microbial predators by pectin‐based carriers
Microbial Biotechnology, Volume 16, Issue 7, Page 1561-1576, July 2023., 2023 In this research, a low methoxyl pectin‐based immobilization system for Bdellovibrio bacteriovorus is established. It takes advantage that pectin residues induce plant cell wall degrading enzymes secretion by the pathogens, bringing upon the release of the encapsulated predators.
Gal Sason +5 more
wiley +1 more source
Pectobacterium brasiliense: Genomics, Host Range and Disease Management
Microorganisms, 2021 Pectobacterium brasiliense (Pbr) is considered as one of the most virulent species among the Pectobacteriaceae. This species has a broad host range within horticulture crops and is well distributed elsewhere.
Said Oulghazi +9 more
doaj +1 more source
Bacterial culture and susceptibility of samples taken from septic foot lesions of adult beef cattle
Journal of Veterinary Internal Medicine, Volume 37, Issue 2, Page 757-765, March/April 2023., 2023 Abstract Background Lameness is an economically important and common disease of cattle, and foot disease is the most common cause of lameness in cattle. Limited data is available regarding lameness in cow‐calf operations. Objectives Describe the bacteria most commonly isolated from septic lesions of the feet of adult beef cattle and the antimicrobial ...
Kelsey E. Walker +4 more
wiley +1 more source
Microorganisms, 2021 Blackleg and soft rot in potato caused by Pectobacterium and Dickeya enterobacteral genera are among the most destructive bacterial diseases in this crop worldwide. In Europe, over the last century, Pectobacterium spp.
Jacques Pédron +3 more
doaj +1 more source
The rice foot rot pathogen Dickeya zeae alters the in‐field plant microbiome
Environmental Microbiology, Volume 23, Issue 12, Page 7671-7687, December 2021., 2021 Summary Studies on bacterial plant diseases have thus far been focused on the single bacterial species causing the disease, with very little attention given to the many other microorganisms present in the microbiome. This study intends to use pathobiome analysis of the rice foot rot disease, caused by Dickeya zeae, as a case study to investigate the ...
Cristina Bez +8 more
wiley +1 more source
Insect Molecular Biology, Volume 30, Issue 2, Page 188-209, April 2021., 2021 The annotated genome of predatory mirid Nesidiocoris tenuis presented here was generated from a single female insect using a linked‐read sequencing and assembly strategy. Potential contaminants and/or endosymbionts were identified during assembly decontamination along with putative lateral gene transfer candidates.
K. B. Ferguson +10 more
wiley +1 more source
Viruses, 2020 In the face of global human population increases, there is a need for efficacious integrated pest management strategies to improve agricultural production and increase sustainable food production.
Maja A. Zaczek-Moczydłowska +5 more
doaj +1 more source
PLoS ONE, 2020 Globally, there is a high economic burden caused by pre- and post-harvest losses in vegetables, fruits and ornamentals due to soft rot diseases. At present, the control methods for these diseases are limited, but there is some promise in developing ...
Maja A Zaczek-Moczydłowska +6 more
doaj +1 more source