Results 61 to 70 of about 836,255 (146)

GC–MS and MALDI‐TOF‐MS Integrated Techniques for a Comprehensive Evaluation of the Effect of Forsythia Fruit Essential Oil Application on Vacuum‐Packaged Broccoli

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study provides a comprehensive evaluation of the biological activity of essential oil obtained from the fruits of Forsythia suspensa (Thunb.) Vahl (FFEO) of Chinese origin. The chemical composition of FFEO was determined by GC–MS analysis, revealing a profile dominated by α‐fenchene (57.1%), which represents an unusual and previously unreported ...
Miroslava Kačániová   +11 more
wiley   +1 more source

Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐Escherichia coli Effect in Sous‐Vide Potatoes

open access: yesJournal of Food Safety, Volume 45, Issue 6, December 2025.
In‐depth investigation of the chemical and biological properties of Lavandula angustifolia essential oil. ABSTRACT This study evaluated the antimicrobial activity of Lavandula angustifolia essential oil (LAEO) in vitro and in the vapor phase (in situ) against selected bacteria and yeasts, and against Escherichia coli in a sous‐vide potato model, while ...
Miroslava Kačániová   +9 more
wiley   +1 more source

Antimicrobial Activity of Glycoalkaloids From Solanum spp. and Their Potential for Control of Dickeya solani and Pectobacterium brasiliense

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2715-2727, December 2025.
Glycoalkaloids from Solanum spp. leaves inhibit the growth of Dickeya solani and Pectobacterium brasiliense, quorum‐sensing genes, pectinolytic activity, biofilm formation and increase cell death. ABSTRACT Bacterial pathogens such as Dickeya solani and Pectobacterium brasiliense pose a significant threat to global food security by affecting major crops
Anna Grupa‐Urbańska   +2 more
wiley   +1 more source

Fast and reliable procedure developed to generate soft rot Pectobacteriaceae (Pectobacterium spp. and Dickeya spp.) Tn5 mutants resistant to bacteriophage infection [PDF]

open access: yesEuropean Journal of Plant Pathology, 2020
AbstractA simple and fast procedure has been developed to generate soft rot Pectobacteriaceae (SRP: Pectobacterium spp. and Dickeya spp.) Tn5 mutants in genes encoding receptors used by bacteriophages to interact with their hosts, for the follow-up studies.
openaire   +1 more source

The Bacterial Soft Rot Pathogens, Pectobacterium carotovorum and P. atrosepticum, Respond to Different Classes of Virulence-Inducing Host Chemical Signals

open access: yesHorticulturae, 2020
Soft rot bacteria of the Pectobacterium and Dickeya genera are Gram-negative phytopathogens that produce and secrete plant cell wall-degrading enzymes (PCWDE), the actions of which lead to rotting and decay of their hosts in the field and in storage ...
Paul A. Agyemang   +3 more
doaj   +1 more source

Response of arum lily calli to culture filtrate of Pectobacterium carotovorum subsp. carotovorum [PDF]

open access: yes, 2009
This report demonstrated that culture filtrate of Pectobacterium carotovorum ssp. carotovorum isolate ZT0505, the pathogen of bacterial soft rot disease of arum lily (Zantedeschia sp.), contained extracellular enzymes and caused arum lily leaf tissue and
Custers, J.B.M.   +4 more
core  

Draft Genome Sequences of Dickeya Species Associated with Soft Rot Diseases in Pineapple (Ananas comosus) and Banana (Musa spp.)

open access: yes, 2022
Dickeya species cause soft rots on many commercial crops. Here, we present the draft genomes of Dickeya oryzae (BRIP 64262) and Dickeya zeae (BRIP 64263) isolates causing soft rot on banana ( Musa spp.) and pineapple ( Ananas comosus ) plants ...
Dennis, Paul G   +8 more
core   +1 more source

Heart rot of spruce and alder in forests of Latvia [PDF]

open access: yes, 2012
Heart rot causes great decrease in timber quality throughout the world. In the conifer forests of Northern Hemisphere the most significant losses are caused by fungi from the Heterobasidion annosum species complex. The spread of the disease is favored by
Arhipova, Natalija
core   +1 more source

Comparative genomics of 84 Pectobacterium genomes reveals the variations related to a pathogenic lifestyle

open access: yesBMC Genomics, 2018
Background Pectobacterium spp. are necrotrophic bacterial plant pathogens of the family Pectobacteriaceae, responsible for a wide spectrum of diseases of important crops and ornamental plants including soft rot, blackleg, and stem wilt. P. carotovorum is
Xiaoying Li   +6 more
doaj   +1 more source

FcStuA from Fusarium culmorum controls wheat foot and root rot in a toxin dispensable manner [PDF]

open access: yes, 2013
Fusarium culmorum is one of the most harmful pathogens of durum wheat and is the causal agent of foot and root rot (FRR) disease. F. culmorum produces the mycotoxin deoxynivalenol (DON) that is involved in the pathogenic process.
Kim E Hammond-Kosack   +40 more
core   +2 more sources

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