Results 1 to 10 of about 191,084 (238)

Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits [PDF]

open access: yesFrontiers in Plant Science, 2023
Soft winter wheat has been adapted to the north-central, north-western, and south-central United States over hundreds of years for optimal yield, height, heading date, and pathogen and pest resistance.
Nisha Patwa, Bryan W. Penning
doaj   +3 more sources

Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat. [PDF]

open access: yesBMC Genomics, 2020
Background Climate change, including higher temperatures (HT) has a detrimental impact on wheat productivity and modeling studies predict more frequent heat waves in the future.
Pradhan S   +15 more
europepmc   +2 more sources

Grain yield and protein content in different ripening varieties of soft winter wheat using various types and doses of fertilizers

open access: yesPlant Varieties Studying and Protection, 2023
Purpose. To study of yield formation and protein content in the grain of different ripening varieties of soft winter wheat under the condition of using various types and doses of fertilizers. Methods.
Т. В. Сіліфонов
doaj   +2 more sources

Evaluation of soft winter wheat for soft-hard dough biscuit quality

open access: yesJournal of Cereal Science, 2021
Abstract This study basically evaluated biscuit quality performances in multiple locations and years of a recently registered soft wheat variety (reg. no. 3482), Karaduman, and a promising candidate wheat line (7). The variety, Karaduman, had good yield potential, physical and milling properties as well as low flour absorption (52.3% for Mixolab ...
Karaduman, Yasar   +5 more
openaire   +3 more sources

Optimizing Training Population Data and Validation of Genomic Selection for Economic Traits in Soft Winter Wheat. [PDF]

open access: yesG3 (Bethesda), 2016
Genomic selection (GS) is a breeding tool that estimates breeding values (GEBVs) of individuals based solely on marker data by using a model built using phenotypic and marker data from a training population (TP).
Hoffstetter A   +3 more
europepmc   +2 more sources

New variety of soft winter wheat Alyonushka

open access: yesThe Agrarian Scientific Journal, 2021
The article presents the main methods of creating and the results of studying a new variety of winter soft wheat Alyonushka. The variety was created at the FSBRI OP Penza Research Institute of Agriculture by the method of intraspecific hybridization of varieties with subsequent individual selection from the hybrid population F3 Kazanskaya 237 ...
S. V. Kosenko
openaire   +3 more sources

Marker‐assisted introgression and characterization of the ph1b mutant in modern US and Australian wheats [PDF]

open access: yesThe Plant Genome
The ph1b mutant, a large deletion (∼60 Mb) involving Ph1 (pairing homoeologous 1) on chromosome 5B, was incorporated into five major classes of US wheats, including soft white winter wheat, soft red winter wheat, hard red spring wheat, hard white spring ...
Yadav Gyawali   +8 more
doaj   +2 more sources

NEW CULTIVAR OF SOFT WINTER WHEAT ‘BEREZIT’

open access: yesЗерновое хозяйство России, 2018
New cultivar of soft winter wheat ‘Berezit’ has been described in the article. The cultivar is a middle-late maturing one with a set of unique characteristics.
N. M. Komarov   +3 more
doaj   +3 more sources

Milling properties of winter soft wheat varieties

open access: yesЗерновое хозяйство России, 2018
Milling properties of winter soft wheat varieties The article deals with the study results of milling properties of winter soft wheat varieties. The purpose of the research was to study the indexes of grain and flour properties of new promising varieties
N. G. Ignatieva   +3 more
doaj   +3 more sources

Evaluation of grain from soft winter wheat

open access: yesTaurian Scientific Herald
K.V. Kostetska   +2 more
openaire   +2 more sources

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