Results 21 to 30 of about 3,731 (172)

Population structure and genetic diversity of U.S. wheat varieties

open access: yesThe Plant Genome, 2022
The United States is a major wheat producer with more than a century of wheat (Triticum aestivum L.) research and breeding. Using a panel of 753 historical and modern wheat varieties grown in the United States from the early 1800s to present day, we ...
Sajal R. Sthapit   +3 more
doaj   +1 more source

New variety of soft winter wheat Alyonushka

open access: yesThe Agrarian Scientific Journal, 2021
The article presents the main methods of creating and the results of studying a new variety of winter soft wheat Alyonushka. The variety was created at the FSBRI OP Penza Research Institute of Agriculture by the method of intraspecific hybridization of varieties with subsequent individual selection from the hybrid population F3 Kazanskaya 237 ...
openaire   +2 more sources

UGRC Ring, soft red winter wheat [PDF]

open access: yesCanadian Journal of Plant Science, 2015
Tamburic-Ilincic, L. and Smid, A. 2015. UGRC Ring, soft red winter wheat. Can. J. Plant Sci. 95: 1033–1035. UGRC Ring is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield, with good pastry quality (high flour yield, high falling number) and is moderately resistant to powdery mildew.
Lily Tamburic-Ilincic, Arend Smid
openaire   +1 more source

Photosynthetic activity and dynamics of dry mass of plants accumulation of winter soft wheat, depending on growing conditions

open access: yesЗерновое хозяйство России, 2020
The current paper has considered the effect of various growing conditions (insufficient and optimal moisture) on the leaf area of winter wheat plants, photosynthetic potential, net photosynthesis productivity and dry mass of plants.
E. V. Ionova   +2 more
doaj   +1 more source

Registration of ‘Devote’ soft white winter wheat

open access: yesJournal of Plant Registrations, 2020
AbstractThe development of soft white winter (SWW) wheat (Triticum aestivum L.) cultivars requires numerous traits to be successfully commercialized in the low‐ to intermediate‐rainfall (<400‐mm average annual precipitation) wheat production regions of the state of Washington, including winterhardiness, high grain volume weight, acceptable end‐use ...
A.H. Carter   +11 more
openaire   +2 more sources

STUDENCHESKAYA NIVA - NEW WINTER SOFT WHEAT VARIETY

open access: yesVestnik of Ulyanovsk state agricultural academy, 2022
Winter soft wheat is the leading crop in agriculture of Ulyanovsk region. The problem of yield increase and winter wheat production in the region should be solved, among other things, by further selection improvement of this crop. The purpose of the research was to give a comprehensive economic and biological characteristics of StudencheskayaNivanew ...
N.N. Zakharova   +3 more
openaire   +1 more source

THE STUDY OF WINTER SOFT WHEAT LINES IN THE COMPETITIVE VARIETY-TESTING ON ECONOMICALLY VALUABLE TRAITS

open access: yesЗерновое хозяйство России, 2018
Winter wheat is the most important food crop, which occupies a significant share in the structure of the grain wedge of this country. The southern region of theRussian Federation, including theRostovregion, is the most favorable area for obtaining great ...
О. A. Nekrasova   +3 more
doaj   +1 more source

Weather Attention in Online Discourse and Price Uncertainty in Agricultural Futures Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Weather is a central determinant of production risk in agricultural markets, but markets respond not only to weather conditions themselves, but also to how those conditions are noticed, framed, and interpreted in public discourse. In this setting, real‐time online weather discussions may shape price uncertainty by influencing how market ...
Mario A. Ortez   +3 more
wiley   +1 more source

Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko

open access: yesЗерновое хозяйство России, 2018
Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko The study was carried out in 2013-2015 to estimate the effect of various forecrops on the formation of ...
S. N. Gromova   +3 more
doaj   +2 more sources

Characterizing Low Falling Number in the Absence of Elevated Alpha‐Amylase Activity in Soft White Wheat and the Impact on Japanese Sponge Cakes

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Non‐alpha‐amylase induced low falling number was identified in 2024 soft white wheat. The objectives of this work were to characterize these low falling number samples and determine the impact on end‐product quality. The results were analyzed to determine differences in flour characteristics that might result in a low
Gabriely M. Soncin Alfaro   +7 more
wiley   +1 more source

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