Results 121 to 130 of about 191,103 (257)
Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat [PDF]
, 2008 Evidence of greater nutritional value in organic crops is currently a subject of intense debate. Our objectives in this study were to test for grain mineral concentration in 35 winter wheat cultivars in paired organic and conventional systems, and to ...
Hoagland, Dr. Lori +3 more
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WHEAT ACREAGE RESPONSE: A REGIONAL ECONOMETRIC INVESTIGATION [PDF]
An econometric model of planted wheat acreage was estimated for five distinct production regions in the United States. This structural investigation represents an update of previous published work with specific attention given to policy program variables,
Bailey, Kenneth W., Womack, Abner W.
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SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT
Зерновое хозяйство России, 2018 The article considers the results of experiments dealing with effect of sowing terms and ancestors on sowing qualities of soft winter wheat on the sample of the variety ‘Don 107’. Soft winter wheat is one of the main food crops. The major task for farmers is to receive yield of high quality wheat.
Yu. G. Skvortsova, E. V. Ionova
openaire +2 more sources
Heirloom Winter Wheat Variety Trial [PDF]
, 2017 In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom winter wheat varieties to determine which varieties thrive in organic production systems in northern Vermont.
Cummings, Erica +5 more
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ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1998-2000 [PDF]
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States.
Bangsund, Dean A. +5 more
core +1 more source
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1993-2001 [PDF]
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States.
Bangsund, Dean A. +4 more
core +1 more source
Новые технологииIntroduction. The results of assessing the quality and safety of wheat grain treated with ozone, used in whole grain bread technology have been presented, since the safety of raw materials remains an urgent task due to the risk of microbiological and ...
N. V. Sokol +2 more
doaj +1 more source
Registration of ‘Sockeye CL+’ soft white winter wheat
Journal of Plant RegistrationsAbstract Soft white winter (SWW) wheat ( Triticum aestivum L.) is the main market class produced in Washington State. With consistent production of winter wheat, winter annual weeds have been a constant concern of producers.
A. H. Carter +10 more
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New challenges to improve organic bread wheat production in Europe [PDF]
, 2011 The total organic area in the EU-27 had an annual average growth rate of nearly 15% from 1998 to 2006 with winter wheat being the most important cereal crop.
Abecassis, Joël +12 more
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Registration of ‘Piranha CL+’ soft white winter wheat
Journal of Plant RegistrationsAbstract Soft white winter (SWW) wheat ( Triticum aestivum L.) is commonly grown in Washington. In many production areas of the state, winter annual weeds have become prevalent in the fields.
A. H. Carter +10 more
openaire +1 more source