Results 131 to 140 of about 1,933,938 (161)

Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat

Journal of the Science of Food and Agriculture, 2020
BACKGROUND The significance of high-molecular-weight glutenin subunits (HMW-GSs) and rye translocations, and their associations with gluten strength, are well understood for hard wheat in making bread, but remain poorly understood for soft wheat in ...
Byung-Kee Baik, Fengyun Ma
exaly   +2 more sources

Fusarium Head Blight Epidemics in Soft Red Winter Wheat Fields in Georgia from 2018 to 2019

Plant Health Progress, 2021
Fusarium head blight (FHB) epidemics on wheat have caused significant yield and economic penalties in the United States since the early 1990s. This report documents FHB epidemics on soft red winter wheat in Georgia in 2018 and 2019.
Bikash Ghimire, J. Buck, M. Mergoum, A. Martinez-Espinoza   +3 more
semanticscholar   +1 more source

Discovering leaf and stripe rust resistance in soft red winter wheat through genome‐wide association studies

The Plant Genome
Leaf rust (LR) and stripe rust (YR), which are caused by Puccinia triticina and Puccinia striiformis, respectively, are among the most devastating wheat rusts worldwide.
J. W. Bagwell, Mohamed Mergoum, Madhav Subedi, Suraj Sapkota, Bikash Ghimire, Benjamin Lopez, James W. Buck, B. Bahri   +7 more
semanticscholar   +1 more source

Identifying genomic regions associated with key agro‐morphological traits in soft red winter wheat using genome‐wide association study

Crop science
Agro‐morphological traits play a significant role in the adaptation of wheat to diverse agroecosystems. Genetic understanding of these traits is crucial to develop cultivars adapted to specific environments and maximize their productivity.
Madhav Subedi, J. W. Bagwell, Bikash Ghimire, Benjamin Lopez, Suraj Sapkota, M. A. Babar, M. Mergoum   +6 more
semanticscholar   +1 more source

Immunological characteristics of soft winter wheat varieties in conditions of the CBR

Proceedings of the Kuban State Agrarian University, 2022
Y. Zeleneva, V. P. Sudnikova, G. N. Buchneva   +2 more
semanticscholar   +1 more source

Evaluation of soft winter wheat for soft-hard dough biscuit quality

Journal of Cereal Science, 2021
Y. Karaduman, A. Akın, S. Belen, A. Sönmez, R. Dayıoğlu, H. Bayramoğlu   +5 more
semanticscholar   +1 more source

Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft-bite white salted noodles

Cereal Chemistry, 2023
Byung-Kee Baik, Fengyun Ma
exaly  

Soft winter wheat outyields hard winter wheat in a subhumid environment: Weather drivers, yield plasticity, and rates of yield gain

, 2020
R. Lollato, K. Roozeboom, J. Lingenfelser, C. D. da Silva, G. Sassenrath   +4 more
semanticscholar   +1 more source

Genome-wide association mapping of the ‘super-soft’ kernel texture in white winter wheat

Theoretical and Applied Genetics, 2021
Meriem Aoun, A. Carter, Brian P. Ward, C. Morris   +3 more
semanticscholar   +1 more source

Association mapping reveals loci associated with multiple traits that affect grain yield and adaptation in soft winter wheat

Euphytica, 2017
Dennis N. Lozada, R. Mason, M. A. Babar, B. Carver, G. Guedira, K. Merrill, M. N. Arguello, Andrea Acuña, L. Vieira, A. Holder, Christopher K. Addison, D. Moon, R. Miller, S. Dreisigacker   +13 more
semanticscholar   +1 more source