Results 151 to 160 of about 3,731 (172)

Protein Structural Features in Winter Wheat: Benchmarking Diversity in Ontario Hard and Soft Winter Wheat

Cereal Chemistry, 2017
A set of 32 winter wheat lines and varieties was selected to benchmark Ontario winter wheat as a first step toward improving quality. Protein secondary structure, total and accessible thiols, rheological properties, gluten aggregation kinetics, and network forming capabilities of different polymers were determined for each wheat line.
Wei Cao, Duane Falk, Jayne E. Bock
openaire   +1 more source

Soft Winter Wheat Cultivar Response to Propiconazole and Ethephon

Journal of Production Agriculture, 1989
Components of intensive cereal management (ICM) systems such as high N fertility and close plant spacing can produce a dense plant canopy favorable to foliar diseases and lodging in soft winter wheat (Triticum aestlvum L.). Genetic disease resistance is often incomplete and a fungicide such as propiconazole (1‐{[2‐(2,4‐dichlorophenyl)‐4‐propyl‐1,3 ...
S. O. Guy, E. S. Oplinger
openaire   +1 more source

Registration of ‘Pritchett’ Soft White Winter Club Wheat

Journal of Plant Registrations, 2017
Soft white club wheat (Triticum aestivum ssp. compactum) is a unique component of wheat production in the Pacific Northwest, comprising 10 to 12% of the wheat crop. It is valued for milling and baking functionality and marketed for export in a 10 to 30% blend with soft white wheat known as western white.
Kim Garland-Campbell, Arron H. Carter, Stephen S. Jones, Xianming Chen, Patricia DeMacon, Ryan Higginbotham, Doug Engle, Stephen O. Guy, Chris C. Mundt, Timothy D. Murray, Craig F. Morris, Deven See   +11 more
openaire   +1 more source

Registration of ‘Pembroke 2014’ Soft Red Winter Wheat

Journal of Plant Registrations, 2015
The Kentucky wheat (Triticum aestivum L.) crop is always at risk for Fusarium head blight (FHB) because of the prevalent grain crop rotation used by farmers. Corn (Zea mays L.) is followed by wheat, which is followed by double‐crop soybean [Glycine max (L.) Merr.].
David A. Van Sanford, Anthony J. Clark, Don Hershman, Gina L. Brown-Guedira, Christina Cowger, Yanhong Dong, Byung-Kee Baik   +6 more
openaire   +1 more source

Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft‐bite white salted noodles

Cereal Chemistry, 2023
Byung-Kee Baik
exaly  

Fusarium Head Blight and Rust Diseases in Soft Red Winter Wheat in the Southeast United States: State of the Art, Challenges and Future Perspective for Breeding

Frontiers in Plant Science, 2020
Bochra Bahri, Mohamed Mergoum, Bikash Ghimire   +2 more
exaly  

Cultivar, Trait and Management System Selection to Improve Soft-Red Winter Wheat Productivity in the Eastern United States

Frontiers in Plant Science, 2020
CARLOS Guzman, Mohsen Mohammadi, Mohammadi Mohsen   +2 more
exaly  

Variation in soft winter wheat

1996
openaire   +1 more source

Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics

Journal of Cereal Science, 2018
Bryan Penning, Byung-Kee Baik
exaly  

HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength

Journal of Cereal Science, 2019
Chul Soo Park, Gina Brown-Guedira, Byung-Kee Baik   +2 more
exaly