Results 211 to 220 of about 191,103 (257)
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FREDRICK SOFT WHITE WINTER WHEAT
Canadian Journal of Plant Science, 1972not available
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Canadian Journal of Plant Science, 1982
Favor is a new soft white winter wheat (Triticum aestivum L. em. Thell.) with excellent milling and pastry quality. It gives high yields in Test Area II of Ontario. Favor was licensed in May 1981. Breeder seed is maintained by CIBA-GEIGY SEEDS LTD., Ailsa Craig, Ontario, Canada.
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Favor is a new soft white winter wheat (Triticum aestivum L. em. Thell.) with excellent milling and pastry quality. It gives high yields in Test Area II of Ontario. Favor was licensed in May 1981. Breeder seed is maintained by CIBA-GEIGY SEEDS LTD., Ailsa Craig, Ontario, Canada.
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Registration of ‘Mela CL+’ soft white winter wheat
Journal of Plant Registrations, 2020Abstract‘Mela CL+’ (Reg. no. CV‐1157, PI 675008; PVP 201500291) is a soft white common winter wheat (Triticum aestivum L.) cultivar carrying two‐gene tolerance to imazamox herbicide, also known as Clearfield Plus, that was developed and released by the Agricultural Research Center, Washington State University, in October 2013.
K. S. Gill +12 more
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Registration of ‘Erisman’ Soft Red Winter Wheat
Journal of Plant Registrations, 2018‘Erisman’ (Reg. No. CV‐1147, PI 687222) is an early‐maturing soft red winter wheat (Triticum aestivum L.) adapted to Illinois and surrounding states. It was developed by the University of Illinois Agricultural Experiment Station and released in 2017. Erisman was tested as IL10‐19516, with the pedigree ‘Bess’/IL00‐8530//IL00‐8530.
Allison M. Krill +3 more
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Registration of ‘Stingray CL+’ soft white winter wheat
Journal of Plant Registrations, 2020AbstractSoft white winter (SWW) wheat (Triticum aestivum L.) cultivars with the Clearfield Production System technology are an important tool for producers in wheat production regions of Washington State. Paired with the use of the group 2 (Amino Acid Inhibitors/ALS) Beyond (BASF Corporation) herbicide (imazamox), tolerant wheat allows producers ...
A. H. Carter +11 more
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Registration of ‘Curiosity CL+’ soft white winter wheat
Journal of Plant Registrations, 2020Abstract‘Curiosity CL+’ (Reg. no. CV‐1167, PI 675007; PVP 201500290) is a soft white winter (SWW) wheat (Triticum aestivum L.) cultivar carrying two‐gene tolerance to imazamox herbicide that was developed and released by the Agricultural Research Center of Washington State University in October 2013.
K. S. Gill +12 more
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Association mapping for quality traits in soft winter wheat
Theoretical and Applied Genetics, 2010Improvement of end-use quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. The main goal of our study was to investigate the genetic basis of 1,000-kernel weight, protein content, sedimentation volume, test weight, and starch concentration using an association mapping ...
Jochen C, Reif +8 more
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Registration of ‘Pembroke 2014’ Soft Red Winter Wheat
Journal of Plant Registrations, 2015The Kentucky wheat (Triticum aestivum L.) crop is always at risk for Fusarium head blight (FHB) because of the prevalent grain crop rotation used by farmers. Corn (Zea mays L.) is followed by wheat, which is followed by double‐crop soybean [Glycine max (L.) Merr.].
David A. Van Sanford +6 more
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Registration of ‘Pritchett’ Soft White Winter Club Wheat
Journal of Plant Registrations, 2017Soft white club wheat (Triticum aestivum ssp. compactum) is a unique component of wheat production in the Pacific Northwest, comprising 10 to 12% of the wheat crop. It is valued for milling and baking functionality and marketed for export in a 10 to 30% blend with soft white wheat known as western white.
Kim Garland-Campbell +11 more
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Registration of ‘Resilience CL+’ soft white winter wheat
Journal of Plant Registrations, 2020Abstract‘Resilience CL+’ (Reg. no. CV‐1176, PI 686413; PVP 201800104) is a soft white common winter wheat (Triticum aestivum L.) cultivar carrying two‐gene tolerance to imazamox herbicide that was developed and released in October 2016 by the Agricultural Research Center of Washington State University.
K. S. Gill +12 more
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