Results 61 to 70 of about 3,731 (172)

Phenomic prediction of club wheat milling yields

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Near‐infrared reflectance spectroscopy (NIRS) provides a nondestructive method for estimating physical and chemical grain properties and is widely used in breeding programs to phenotype traits such as texture, color, moisture, protein, and oil content. Club wheat (Triticum aestivum subsp.
Peter Schmuker, Alecia Kiszonas, Sheri Rynearson, Kim Garland‐Campbell, Michael Pumphrey   +4 more
wiley   +1 more source

Re‐sequencing 142 rice genomes reveals the fine‐scale population structure and phylogenetic affinities of landraces of Kashmir Valley: Evidence from domestication and adaptive signatures

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The emergence of rice (Oryza sativa) as a cultivated crop has represented a landmark in the history of agriculture in Kashmir Valley. Unlike winter cereals, such as wheat and barley, which exhibit clear West‐Asian origins, rice attained a different domestication trajectory linked to East‐Asian Neolithic cultures.
Asif Bashir Shikari, V. Shasi Kiran Reddy, Raheel Shafeeq Khan, Noor ul‐Ain, Gazala H. Khan, Najeeb‐ul‐Rehman Sofi, Zahoor A. Dar, Nazir A. Ganai, R. K. Salgotra, Manmohan Sharma, G. A. Parray, A. K. Singh   +11 more
wiley   +1 more source

SOWING TERMS AND QUALITIES OF SOFT WINTER WHEAT

Зерновое хозяйство России, 2018
The article considers the results of experiments dealing with effect of sowing terms and ancestors on sowing qualities of soft winter wheat on the sample of the variety ‘Don 107’. Soft winter wheat is one of the main food crops. The major task for farmers is to receive yield of high quality wheat.
Yu. G. Skvortsova, E. V. Ionova
openaire   +2 more sources

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

The mathematical optimization model of Chernozems soil indicators for obtaining quality grain of soft winter wheat [PDF]

BIO Web of Conferences
The methodical approaches to optimization of soil indicators of chernozems with natural fertility for obtaining high-quality grains of soft winter wheat were considered in the work.
Malyarets Lyudmyla, Dorokhov Oleksandr, Martynova Olena   +2 more
doaj   +1 more source

The Impact of Brewer's Spent Grain on Noodle Quality and Composition

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Brewer's spent grain is a large, highly nutritious fraction remaining after the brewing of beer. Spent grain is usually used as animal feed, when destinations are closely available. It is also discarded in landfills, leading to economic and environmental concerns. This study explored the use of spent grain to enhance the nutritional content of
Gabriely M. Soncin Alfaro, Shaun J. Clare, Robert S. Brueggeman, Sean M. Finnie, Alecia M. Kiszonas   +4 more
wiley   +1 more source

SCREENING OF WINTER SOFT WHEAT SAMPLES ON PRESENCE OF BROWN RUST RESISTANCE GENE LR17A

Зерновое хозяйство России, 2019
The current paper considers the identification of the Lr17a brown rust resistance gene in the selection and collection samples of winter soft wheat developed by the FSBSI “Agricultural Research Center “Donskoy”.
A. Yu. Myshastaya, N. N. Vozhzhova, D. M. Marchenko, E. V. Ionova   +3 more
doaj   +1 more source

Молекулярно-генетична ідентифікація та цитологічні особливості сортів озимої м’якої пшениці з пшенично-житньою транслокацією

Фактори експериментальної еволюції організмів, 2014
Aims. To reveale the presence of wheat-rye translocations in the genome of varieties of soft winter whea by PCR-analysis using primers to locus Xrems 1303 and ω-secalin located in the short arm of chromosome 1R of rye and cytological methods.
Б. В. Моргун, Т. В. Чугункова, І. І. Лялько, Л. Г. Великожон, А. І. Степаненко   +4 more
doaj  

The peculiarities of soft winter whiet variety genotipes reaction to plant growth regulators predetermining winter hardiness index

Фактори експериментальної еволюції організмів, 2013
Purpose. To define the reaction of soft winter wheat variety genotypes in varions agroekological groups and different selection сentres to the use of varions of plant growth regulators (P.G.R.) thet stipulate winter hardiness index. Technigues.
N. L. Savkin, N. V. Kovtun, P. V. Shelihov, N. N. Maruha, M. V. Pavlova   +4 more
doaj  

Investigation of haploid production ability of soft wheat with wheat-rye translocation

Фактори експериментальної еволюції організмів, 2013
Aims. Testing haploprodution ability of soft winter wheat and obtaining their lines by in vitro anther culture. Methods. Obtaining of wheat double haploid lines by anther culture in vitro. The statistical methods. Results. The 333 pcs.
O. L. Shestopal, I. S. Zambriborshch, N. N. Topal, N. A. Lytvinenko, S. O. Ignatova   +4 more
doaj