Results 81 to 90 of about 129,326 (198)

ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1993-2001 [PDF]

open access: yes
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States.
Bangsund, Dean A.   +4 more
core   +1 more source

Heirloom Winter Wheat Variety Trial [PDF]

open access: yes, 2017
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom winter wheat varieties to determine which varieties thrive in organic production systems in northern Vermont.
Cummings, Erica   +5 more
core   +1 more source

ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1998-2000 [PDF]

open access: yes
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States.
Bangsund, Dean A.   +5 more
core   +1 more source

New challenges to improve organic bread wheat production in Europe [PDF]

open access: yes, 2011
The total organic area in the EU-27 had an annual average growth rate of nearly 15% from 1998 to 2006 with winter wheat being the most important cereal crop.
Abecassis, Joël   +12 more
core  

Crop Varieties and Corn hybrids for Ohio - 1965 [PDF]

open access: yes, 1964
PDF pages ...
Saboe, Lewis C.
core  

Registration of ‘Sockeye CL+’ soft white winter wheat

open access: yesJournal of Plant Registrations
Abstract Soft white winter (SWW) wheat ( Triticum aestivum L.) is the main market class produced in Washington State. With consistent production of winter wheat, winter annual weeds have been a constant concern of producers.
A. H. Carter   +10 more
openaire   +1 more source

Comprehensive assessment of the effect of ozonation on the quality and safety of grain used in whole grain bread technology

open access: yesНовые технологии
Introduction. The results of assessing the quality and safety of wheat grain treated with ozone, used in whole grain bread technology have been presented, since the safety of raw materials remains an urgent task due to the risk of microbiological and ...
N. V. Sokol   +2 more
doaj   +1 more source

Registration of ‘Piranha CL+’ soft white winter wheat

open access: yesJournal of Plant Registrations
Abstract Soft white winter (SWW) wheat ( Triticum aestivum L.) is commonly grown in Washington. In many production areas of the state, winter annual weeds have become prevalent in the fields.
A. H. Carter   +10 more
openaire   +1 more source

Association mapping and validation of QTLs for flour yield in the soft winter wheat variety Kitahonami. [PDF]

open access: yesPLoS One, 2014
Ishikawa G   +11 more
europepmc   +1 more source

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