Results 141 to 150 of about 32,054 (219)

Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate. [PDF]

NPJ Sci Food
Li J, Yan J, Xing F, Wei J, Feng Q, Gu Q, Gao J, Zhao C, Liu J.   +8 more
europepmc   +1 more source

Temperature robustness and viscoelasticity of soy protein‐stabilized palm oil emulsions containing glycerol monostearate and oat fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4160-4168, May 2026.
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source

Cinnamaldehyde/β-Cyclodextrin Inclusion Complex Enhances Physicochemical and Antioxidant Properties of Edible Orally Disintegrating Film. [PDF]

Foods
Zhou Y, Tian Y, Sha H, Liu C, Guo S, Wang Z.   +5 more
europepmc   +1 more source

Terrain Classification for Planetary Rovers Using Wireless In‐Wheel Sensor Modules and Machine Learning

Journal of Field Robotics, Volume 43, Issue 3, Page 1884-1904, May 2026.
ABSTRACT Safe and reliable mobility over different kinds of ground is important for planetary rovers on space missions. Since terrain changes might affect the mobility of the rover, energy consumption, and safety, detecting the type of ground in real‐time is vital.
Md Masrul Khan, Sultan Shaharea, Manseeb M. Mannaf, Shihab Ahemed, Fahim Islam Anik, Md Jarir Hossain, Helal An Nahiyan, Sourav Karmaker   +7 more
wiley   +1 more source

Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications. [PDF]

Ultrason Sonochem
Wang Y, Ma Z, Liu Y, Gong Y.
europepmc   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour, Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, Mohamed E. Abd El‐Hack   +6 more
wiley   +1 more source

Physicochemical properties of soy protein isolate-beet polysaccharide mixtures and phase inversion of their emulsion composites. [PDF]

Sci Rep
Dong S, Guo S, Xu W, Bian C.
europepmc   +1 more source

On the Construction of Multivariate Drought Indices: Theoretical Foundations and Practical Implications

Water Resources Research, Volume 62, Issue 5, May 2026.
Abstract Drought indices represent essential tools for monitoring and evaluating drought conditions and evolution. Univariate indices employ the Probability Integral Transform to map data onto the standard Gaussian domain. Extending such a Gaussian normalization procedure to multivariate settings requires the usage of the Kendall distribution function ...
Carlo De Michele, Gianfausto Salvadori, Fabrizio Durante, Amir AghaKouchak   +3 more
wiley   +1 more source

Optimizing biomass partitioning in wheat using UAV-based hyperspectral phenomic and genomic prediction: kernel-based and machine learning approaches. [PDF]

Front Plant Sci
Kunwar S, Babar MA, Jarquin D, Ampatzidis Y, Khan N, Acharya JP, McBreen J, Adewale S, Brown-Guedira G.   +8 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source