Results 141 to 150 of about 58,774 (210)

Cinnamaldehyde/β-Cyclodextrin Inclusion Complex Enhances Physicochemical and Antioxidant Properties of Edible Orally Disintegrating Film. [PDF]

Foods
Zhou Y, Tian Y, Sha H, Liu C, Guo S, Wang Z.   +5 more
europepmc   +1 more source

Optimizing biomass partitioning in wheat using UAV-based hyperspectral phenomic and genomic prediction: kernel-based and machine learning approaches. [PDF]

Front Plant Sci
Kunwar S, Babar MA, Jarquin D, Ampatzidis Y, Khan N, Acharya JP, McBreen J, Adewale S, Brown-Guedira G.   +8 more
europepmc   +1 more source

Physicochemical properties of soy protein isolate-beet polysaccharide mixtures and phase inversion of their emulsion composites. [PDF]

Sci Rep
Dong S, Guo S, Xu W, Bian C.
europepmc   +1 more source

Assessing trends and forecasting meteorological drought in South Africa using Savitzky-Golay enhanced hybrid deep learning. [PDF]

Sci Rep
Sibiya S, Ramroop S, Melesse S, Mbatha N.   +3 more
europepmc   +1 more source

Construction, Interfacial Characteristics, and Stability of External Gelation Soy Protein Isolate-Dextran/Sodium Alginate Water-in-Oil-in-Water Emulsions and Freeze-Dried Microcapsules Loaded with Beech Mushroom-Derived Spermidine. [PDF]

Foods
Xia C, Zhang M.
europepmc   +1 more source

Preparation and Characterization of Casein-Soy Protein Hybrid Gels Cross-Linked by Transglutaminase. [PDF]

Gels
Ma Y, Chen J, Yi M, Xiong X, Xue F, Li C.   +5 more
europepmc   +1 more source

DCSwinLSTM for spatiotemporal meteorological drought forecasting. [PDF]

iScience
Peng H, Wu C, Du Y, Liu H.
europepmc   +1 more source

Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate. [PDF]

Ultrason Sonochem
Liang Y, Jin X, Geng S, Liu B.
europepmc   +1 more source

The improvement role of peanut roasting conditioning before oil extraction on protein functional properties. [PDF]

Food Chem X
Lu Q, Guo Y, Zhao R, Guo D, Lei Y, Zeng M.   +5 more
europepmc   +1 more source

Covalent modification and liposomal delivery of hydroxytyrosol-soy protein complexes: A strategy to improve stability, functionality, and bioavailability. [PDF]

Food Chem X
Ma N, Lan Y, Nan D, Ding S, Gao X, Gong X, Wang X, Cui Y.   +7 more
europepmc   +1 more source