Results 131 to 140 of about 4,019 (211)

Software process improvement strategy

, 2006
Software Process Improvement (SPI) has been around within the software industry for a while. Many organisations have been practicing SPI following different appraisal models focusing on different maturity levels aiming to change the practice of their ...
Pourkomeylian, Pouya
core  

Software Process Improvement Framework

, 2014
Many software development organizations today are keen on improving their software development processes in order to develop software products faster, cheaper or better.
Nikitina, Natalja
core  

Influence of microwave treatment on the structural and functional properties of soy protein isolate-fenugreek gum graft conjugate. [PDF]

Food Chem X
Song Y, Zhang T, Wang X, Sha J, Wang C, Song C.   +5 more
europepmc   +1 more source

Using strategic planning for selection of SPI processes: An experience report

, 2009
This paper reports a successful experience of the use of strategic planning for selection of Software Process Improvement (SPI) processes. It presents an unexpected benefit from this approach, which was the adoption of SPI processes by a non-software ...
McBride, T, Vieira, RFM
core  

Effects of soil layer replacement combined with organic fertilizer application on soil quality and maize yield in heavy metal-contaminated farmland. [PDF]

iScience
Wang H, Tu H, Wang P, Li X, Wu P.
europepmc   +1 more source

Multi-attribute prediction of protein composition and hardness using semantic segmentation for 3D-Printed plant-based meat analogues. [PDF]

Curr Res Food Sci
Kim S, Kim JH, Seol J, Pak J, Son HI, Kim SJ.   +5 more
europepmc   +1 more source

The synergistic effects of soy protein isolate and curdlan on salt-reduced hairtail sausages: Investigation into saltiness perception and quality characteristics. [PDF]

Food Chem X
Yang S, Zhang Q, Zou T, Zheng B, Zhang Y, Zeng H.   +5 more
europepmc   +1 more source

The Influence of SPI 7S and 11S on the Stability of <i>Lonicera caerulea</i> L. Anthocyanins and Interaction Mechanism with C3G. [PDF]

Foods
Zhou Y, Yuan Y, Wang Z, Wu D, Du Y, Hu J.   +5 more
europepmc   +1 more source

Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste Characterization. [PDF]

Foods
Liu X, Yin J, Yin S, Chen P, Zhang B.
europepmc   +1 more source

Electrochemical Impedance Spectroscopy as a Tool To Investigate the Electrochemical Behavior of Beetroot and Spinach Extracts. [PDF]

ACS Omega
de Oliveira FG, Barcellos TMA, Ribeiro Weberling TL, Alvares TS, Melo RS.   +4 more
europepmc   +1 more source