Effect of ultrasound on the microstructure, stability, and physicochemical properties of soy protein isolate-fenugreek gum composite emulsions. [PDF]
Song Y +5 more
europepmc +1 more source
3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality. [PDF]
Barekat S +3 more
europepmc +1 more source
A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]
Gray ET +4 more
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Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems. [PDF]
Cao S +5 more
europepmc +1 more source
Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins. [PDF]
Peng Z, Liu K, Liao N.
europepmc +1 more source
Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]
Arancibia C +5 more
europepmc +1 more source
Real-time, high-throughput super-resolution microscopy via panoramic integration. [PDF]
Yoon K +9 more
europepmc +1 more source
Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations. [PDF]
Long PW +8 more
europepmc +1 more source
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]
Alam AN +6 more
europepmc +1 more source
Remote sensing-based landslide prediction and risk assessment using a hybrid CNN-LSTM deep learning model. [PDF]
Teng F, Ekraminia SS, Zarei A, Li Y.
europepmc +1 more source

