Results 171 to 180 of about 4,019 (211)

Effects of Treatment Methods on the Formation, Structure, and Functional Properties of Soy Protein Amyloid Fibrils. [PDF]

Foods
Zhang Q, Deng Y, Lu Y, Han L, Ma Q, Guo L, Fan F.   +6 more
europepmc   +1 more source

Optimizing crop selection for sustainable agriculture: a compound ensemble approach integrating machine learning and IoT-based sensors. [PDF]

Sci Rep
Poornima S, Mishra P, Mahishi RR, Chaganti DC, M P, Jana RB.   +5 more
europepmc   +1 more source

Ultrasound-Treated <i>Dendrobium officinale</i> Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate. [PDF]

Gels
Cao Y, Zha J, Zhang Y, Liu T, Cheng J, Zhao F, Xue F.   +6 more
europepmc   +1 more source

Hepatorenal protective role of encapsulated <i>Holothuria atra</i> in a mice model of <i>Plasmodium berghei</i> ANKA inoculation. [PDF]

J Adv Vet Anim Res
Utami PD, Setianingsih H, Sari DRT.
europepmc   +1 more source

Microencapsulation of <i>Idesia polycarpa</i> Oil: Physicochemical Properties via Spray Drying vs. Freeze Drying. [PDF]

Int J Mol Sci
Chang Y, Yang H, Zeng B, Song M, Hou J, Ma L, Feng H, Zhang Y.   +7 more
europepmc   +1 more source

Flood susceptibility assessment using three machine learning techniques and comparison of their performance. [PDF]

Sci Rep
Asrade TM, Abebe SA, Tadesse KB, Kerebih MS, Meshesha TM.   +4 more
europepmc   +1 more source

Improvement mechanism of cellulose nanocrystal in coordination with calcium ions on the thermal gelation of soybean protein amyloid fibrils. [PDF]

Food Chem X
Zhu S, Song X, Zhong K, Lin L, Huang Y, Zha W, Liu Y, Lan W, Xiao Y.   +8 more
europepmc   +1 more source

Soy protein isolate-pectin from <i>Nicandra Physaloides</i> (Linn.) Gaertn seeds nanogels: A hydrocolloid system for blueberry preservation. [PDF]

Food Chem X
Meng D, Yang W, Zhang Z, Wang X, Li J, Yuan L.   +5 more
europepmc   +1 more source

Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite Gel. [PDF]

Gels
Qu M, Ge C, Li S, Zhu Y, Jiang P, Huang Y, Sun B, Liu L, Zhu X.   +8 more
europepmc   +1 more source

Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein. [PDF]

Foods
Wang L, Zhang X, Wang X, Hui A, Xie F, Wu X.   +5 more
europepmc   +1 more source