Flood susceptibility assessment using three machine learning techniques and comparison of their performance. [PDF]
Asrade TM +4 more
europepmc +1 more source
Soy protein isolate-pectin from <i>Nicandra Physaloides</i> (Linn.) Gaertn seeds nanogels: A hydrocolloid system for blueberry preservation. [PDF]
Meng D +5 more
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Improvement mechanism of cellulose nanocrystal in coordination with calcium ions on the thermal gelation of soybean protein amyloid fibrils. [PDF]
Zhu S +8 more
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Research on a Miniaturized Digital Servo System for Passive Hydrogen Masers. [PDF]
Guo S +5 more
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Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite Gel. [PDF]
Qu M +8 more
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Enhancement of Functional and Flavor Attributes of Soy Protein Isolate-Chitosan Coacervates via Ultrasonic Processing. [PDF]
Li J, Luo C, Li C, Li B.
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Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein. [PDF]
Wang L +5 more
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Mechanism of emulsion stabilized by an ultrasonically prepared protein-polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior. [PDF]
Huang Y +8 more
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Cost reduction and quality preservation with digital scanner interfaces for optical coherence tomography. [PDF]
Koo K, Lee L, McCloud M, Draelos M.
europepmc +1 more source

