Results 151 to 160 of about 32,054 (219)

Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate. [PDF]

Ultrason Sonochem
Liang Y, Jin X, Geng S, Liu B.
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Preparation and Characterization of Casein-Soy Protein Hybrid Gels Cross-Linked by Transglutaminase. [PDF]

Gels
Ma Y, Chen J, Yi M, Xiong X, Xue F, Li C.   +5 more
europepmc   +1 more source

The Culture Clash of AI Adoption in Lean Quality Management. Resolving the Tensions at Siemens Electronics Works Amberg

Information Systems Journal, Volume 36, Issue 3, Page 315-339, May 2026.
ABSTRACT Artificial intelligence (AI) brings great potential for manufacturers, but clashes with the established culture due to the unexplainable and opaque nature of the solutions it provides. Having little experience in AI and machine learning (ML), most manufacturing leaders experience barriers implementing AI.
Benjamin van Giffen, Gunter Beitinger, Helmuth Ludwig, Bill Schiano, Konstantin Schmidt, Jan vom Brocke   +5 more
wiley   +1 more source

The improvement role of peanut roasting conditioning before oil extraction on protein functional properties. [PDF]

Food Chem X
Lu Q, Guo Y, Zhao R, Guo D, Lei Y, Zeng M.   +5 more
europepmc   +1 more source

Real‐Time Monitoring of Refrigerated Storage Using a Wireless Sensor Network: Development and Validation of the UMITEMP System

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Real‐time monitoring using a wireless sensor network revealed spatial and temporal microclimatic variability in cold rooms for table grape storage. The UMITEMP system enabled detection of humidity deficits and localized fluctuations, supporting improved environmental control and decision‐making in postharvest management.
Murilo Santos Freire, Daniel dos Santos Costa, Alisson Pereira dos Santos, Sérgio Tonetto de Freitas, Magno do Nascimento Amorim, Silvia Helena Nogueira Turco   +5 more
wiley   +1 more source

Covalent modification and liposomal delivery of hydroxytyrosol-soy protein complexes: A strategy to improve stability, functionality, and bioavailability. [PDF]

Food Chem X
Ma N, Lan Y, Nan D, Ding S, Gao X, Gong X, Wang X, Cui Y.   +7 more
europepmc   +1 more source

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves

Zoonoses and Public Health, Volume 73, Issue 3, Page 169-180, May 2026.
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke, Daysia Reese, Rachel Meyer, Jessica Pempek, Don Sockett, Nicole Aulik, Gregory Habing   +6 more
wiley   +1 more source

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. [PDF]

Foods
Tu Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Chen J.   +6 more
europepmc   +1 more source

Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages. [PDF]

Foods
Wang Z, Wang X, Li X, Zhang C, Sun F, Chen Q, Liu Q, Kong B, Liu H.   +8 more
europepmc   +1 more source