Results 71 to 80 of about 15,001,889 (149)

Impact of Emerging Technologies on Outpatient Care Quality: Mixed Methods Study. [PDF]

JMIR Rehabil Assist Technol
Al Khatib I, Awad M, Shamayleh A.
europepmc   +1 more source

Soy Protein Isolate-β-Cyclodextrin Microencapsulation Boosts Stability and Intestinal Delivery of α-Linolenic Acid-Rich Structured Lipids: Oxidation, Digestion, and Molecular Docking Evaluation. [PDF]

J Food Sci
Wan Y, Guo X, Li J, Liu JN, Zhang H, Luo H, Wang J, Liu W, Wei C.   +8 more
europepmc   +1 more source

Development of soy protein isolate-based orally disintegrating films: The dual role of β-Cyclodextrin in enhancing disintegration performance and ergothioneine stability. [PDF]

Food Chem X
Zhou Y, Du X, Lv C, Tian Y, Guo S, Guo Z, Wang Z.   +6 more
europepmc   +1 more source

A Business Case for Software Process Improvement

, 2008
There is substantial evidence that a successful software process improvement (SPI) project will result in improvements in productivity, quality, schedule, and business value. There is also evidence that most SPI projects fail.
Black Diamond Software, Paul Evans
core  

Structure modulation and physicochemical regulation: study on the structure-function relationship of soy protein isolate regulated by <i>Coprinus comatus</i> by-products in high-moisture extrusion. [PDF]

Food Chem X
Lin J, Wang C, Zhen X, Lin M, Zhang J, Guo Z.   +5 more
europepmc   +1 more source

Polyelectrolyte Complex/MMT Hybrid for SPI/WE Adhesives with Balanced Flame Retardancy and Shear Strength. [PDF]

Gels
Yang H, Luo Y, Ding S, Wu C, Zhang T.
europepmc   +1 more source

Multifunctional Effects of Peach Palm (<i>Bactris gasipaes</i>) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods. [PDF]

Foods
Kingwascharapong P, Pongsetkul J, Karnjanapratum S, Chaikham P, Rawdkuen S, Jirasatid S, Sai-Ut S.   +6 more
europepmc   +1 more source

PRED-TMSdeep: Prediction of Transmembrane Topology and Signal Peptides Using Deep Learning. [PDF]

Biology (Basel)
Moschos GA, Tsirigos KD, Tamposis IA, Bagos PG.   +3 more
europepmc   +1 more source

Interfacial-Bulk Synergistic Stabilization of Dual-Network Emulsion Gels by Protein-Polysaccharide Ternary Biopolymer System. [PDF]

Small
Zheng Y, Liang W, Cao T, Chang H, Liu Z, Kong T, Li L, Guan X.   +7 more
europepmc   +1 more source

Microwave Puffing-Mediated Structural Modification of Soy Protein: Effects on Dynamic Changes in Key Properties During Soybean Paste Fermentation and Umami Improvement. [PDF]

Foods
Tong J, Li G, Liu X, Zheng X.
europepmc   +1 more source