Results 61 to 70 of about 18,901 (217)
Biochemical pesticides and soil changes resulting from biosolarization with cover crop amendments
Biosolarization is an agricultural pest management technique that uses organic matter amendments and plastic mulch to control soil pests in a variety of cropping systems without harmful chemical fumigants.
Shayne Morrissey +4 more
doaj +1 more source
Organic amendments improve the soil quality and plant productivity as well as help in the establishment of introduced bacteria. The present study was conducted to evaluate the interactive impact of organic amendments and plant growth promoting ...
Azhar Hussain +7 more
doaj +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Soil Temperature and Evaporation Dynamics under Water Stress in Varying Soil Textures and Amendments
This study aimed to assess the effects of various textures and types of soil amendments on soil temperature dynamics and evaporation rates. The experiment was performed using Factorial Randomized Complete Block Design with two independent factors.
Kamelia Dwi Jayanti +3 more
doaj +1 more source
Influence of alternative soil amendments on mycorrhizal fungi and cowpea production
Alternative soil amendments (worm compost, pyrolyzed carbon [biochar]) and crop symbioses with arbuscular mycorrhizal (AM) fungi have the potential to reduce food production costs while promoting sustainable agriculture by improving soil quality and ...
Adam B. Cobb +3 more
doaj +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley +1 more source
IntroductionUnderstanding how nutrient inputs affect nitrogen (N) transformations and storage is vital for developing sustainable agroecosystems. Organic N inputs, such as crop residues (e.g., cover crop biomass and stover) and animal manures, can ...
Lauren C. Breza +2 more
doaj +1 more source
Co‐inoculation with Bacillus and Cp2‐Exopolysaccharides (EPS) promotes salt stress tolerance and productivity in alfalfa. CK1 (control1): distilled water, DN2: Bacillus strain DN2, EPS: Exopolysaccharide, CK2 (control2): 100 mmol·L‐1 NaCl, S: Salt. Abstract Background Alfalfa is one of the most important forage crops in the world, and its performance ...
Rong Huang +5 more
wiley +1 more source
The relationship between cellular protein content and selenium accumulation in freshwater microalgae
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie +3 more
wiley +1 more source

