From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Experimental study on the damage and failure mechanism of freeze-thaw filled fractured sandstone under uniaxial compression. [PDF]
Ren J +6 more
europepmc +1 more source
Thinking with trees: Responding to sympoietic plant relations through visual art
Amid escalating climate crises, this paper explores how we might rethink our relationship with the natural world, particularly with plants and trees, through the perspectives of visual art. This paper reveals how art invites us to see trees and other plant life not as passive background scenery, but as living beings with their own forms of experience ...
Xiaoyu Yang
wiley +1 more source
Mechanical response design of arch seat foundation under complex traffic loading. [PDF]
Xia D, Liu G, Zhang D, Luo T.
europepmc +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Enhanced forecasting of friction and cohesion of augmented unsaturated soil with nanostructured quarry fines (NQF) addition. [PDF]
Kamchoom V +7 more
europepmc +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Disaster mechanisms and hazard assessment of rapid and steep-gully debris flows based on FLO-2D simulation. [PDF]
Du H, Lai R, Zhu J.
europepmc +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Disintegration characteristics of red clay-tungsten tailings mixtures improved with guar gum and xanthan gum. [PDF]
Li S, Mei X, Guan Y, Dong B, Meng J.
europepmc +1 more source

