JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Soil-Plant-Animal Mineral Dynamics in Extensive Goat Production Systems: A Critical Review of Geochemical Availability, Soil-Plant Transfer, and Ruminal Bioavailability. [PDF]
Animals (Basel)Rivera-Larraga JE +7 more
europepmc +1 more source
Determination of vitamin C and β‐carotene content in cherry tomato genotypes
JSFA reports, EarlyView.Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley +1 more source
Irrigation and phosphorus fertilization regulate trade-offs among yield, forage quality, and resource-use efficiency in alfalfa production under arid and semi-arid conditions. [PDF]
Front Plant SciWang Y, Zhang R, Liu P, Ma G, Zhang H.
europepmc +1 more source
JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Cultivar and Soil Properties Jointly Shape the Rhizosphere Microbial Communities and Biochemical Properties Associated with Ginger (<i>Zingiber officinale</i>) Productivity. [PDF]
Int J Mol SciYu P, Huang L, Wang X, Han S, Shi S.
europepmc +1 more source
JSFA reports, EarlyView.Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi +3 more
wiley +1 more source
Effectiveness of solid and liquid biogas-derived organic fertilizers on growth, yield, and nutrient status of arugula in calcareous soils. [PDF]
PeerJMaltas AS.
europepmc +1 more source
Effect of phosphorus application on soil available phosphorus and maize phosphorus uptake and yield
Chinese Journal of Eco-Agriculture, 2013 Li-Hua ZHANG +5 more
openaire +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source