Results 221 to 230 of about 7,676,313 (294)

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Simulated CO₂ Fertilization Drives Progressive Phosphorus Limitation via Accelerated Organic Cycling in Amazonian Forests. [PDF]

Glob Chang Biol
Fleischer K, Yu L, Fuchslueger L, Quesada CA, Zaehle S.   +4 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Phosphate-Solubilizing Bacteria Mobilize Nano-Hydroxyapatite In Vitro with Limited Transferability to Maize (<i>Zea mays</i> L.) Phosphorus Nutrition in Soil. [PDF]

Plants (Basel)
Wilde T, Lass JM, Naumann M.
europepmc   +1 more source

Image‐based and biochemical multimodal phenotyping for explainable classification of chia (Salvia hispanica L.) genotypes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura, Irem Poyraz, Beyza Ciftci, Mahmut Kaplan   +3 more
wiley   +1 more source

Slope Aspect Modulates Alpine Meadow Spatial Homogeneity Through Niche Differences, Not Fitness Differences. [PDF]

Ecol Evol
Gong X, Yao B, Li Y, Ma L, Shan R, Yang P, Zhang H, Li X, Wang Y, Zhang D, Zhou H, Wang F.   +11 more
europepmc   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Latitudinal Variation in the Responses of Invasive <i>Alternanthera philoxeroides</i> and Native <i>Digitaria sanguinalis</i> to Soil Legacy Effects. [PDF]

Plants (Basel)
Wu H, Yang Q, Yang H, Qiao L, Rao B.
europepmc   +1 more source

Hop production in a low‐trellis espalier system in the subtropical environment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin, Monika Rios, Patricia C G de Lima, Sidnei Osmar Jadoski   +3 more
wiley   +1 more source

Fertilization measures improve agronomic traits of alfalfa by regulating root bacterial co-occurrence networks. [PDF]

Front Plant Sci
Mi W, Liang S, Meng R, Ren W, Yuan T, Wang M, Zhang X, Zheng H, Yuan F, Pan C.   +9 more
europepmc   +1 more source