Results 191 to 200 of about 6,576,475 (338)
Dyella japonica Bacteremia in Hemodialysis Patient
Pattarachai Kiratisin +4 more
doaj +1 more source
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Seasonal runoff-driven transport of oxytetracycline from swine feces and its effects on soil bacteria and antimicrobial resistance risk. [PDF]
Mozo J +5 more
europepmc +1 more source
Effects of Organic Fertilizer with Different Degrees of Maturity on Bacteria in Saline–Alkali Soil
Soil microorganisms are important components of soil ecosystems, and their diversity plays an important role in maintaining their functional stability. Organic fertilizer is an important measure for improving soil fertility in agronomic practice.
Meiying Liu +8 more
core +1 more source
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
Biodegradation of sulfonamide antibiotics by a soil bacteria enrichment and the impacts of soil organic matter. [PDF]
Wang Q +12 more
europepmc +1 more source
The distribution and diversity of actinomycetes in soil fractions [PDF]
The results presented were concerned with the survival of Streptomyces coelicolor A3(2) (pll673) inoculated into soil microcosms, which were destructively fractionated so that the total propagules and spore counts could be determined in each of the ...
Baker, Paul (Researcher in biological sciences)
core
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Infectious diseases caused by bacteria are increasing nowadays, and this cause the production of synthetic drugs also in demand. However, synthetic drugs give side effects to some people, so to reduce or as an alternative, biotherapeutic ...
Ida Muryany Md Yasin +2 more
doaj
Diversity and Community Structure of Soil Bacteria of Different Vegetation Types in Volcanic Lava of Wudalianchi, China. [PDF]
Cheng J +5 more
europepmc +1 more source

