Results 251 to 260 of about 2,869,772 (327)

A new golden era for research on testate amoebae: Looking back at 30 years of research

Acta Protozoologica
Edward A. D. Mitchell
doaj   +1 more source

Sewage Sludge and Cashew Bagasse Biochars Promote Changes in Selected Physical Attributes Related to the Structure of Degraded Dryland Soil

Journal of Plant Nutrition and Soil Science, EarlyView.
This study evaluated biochars from co‐pyrolysis of sewage sludge and cashew residues on physical quality of a degraded loamy sand soil. SPB applied at 20 Mg ha−1 reduced bulk density by 7.74%, whereas most porosity attributes were driven by soil reconsolidation rather than biochar. Aggregate stability varied with biochar type, with SPB promoting larger
João Marcos Rodrigues dos Santos, Ícaro Vasconcelos do Nascimento, Gilvanete da Silva Henrique, Tiago da Costa Dantas Moniz, Francisco Luan Almeida Barbosa, Alexandre dos Santos Queiroz, Adriana Guirado Artur, Mirian Cristina Gomes Costa, Helon Hébano de Freitas Sousa, Odair Pastor Ferreira, Laís Gomes Fregolente, Antônio Gomes de Souza Filho, Romildo Lopes de Oliveira Filho, Arthur Prudêncio de Araujo Pereira, Jaedson Cláudio Anunciato Mota   +14 more
wiley   +1 more source

Earthworm diversity and spatial distribution across the Hazara Division. [PDF]

BMC Ecol Evol
Bibi S, Noreen S, Jadoon WA, Imdad K, Jameel MA, Ali A.   +5 more
europepmc   +1 more source

Associations between residential greenness, land cover and risk of celiac disease in genetically at‐risk children: Celiac Prediction in Skåne study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Our aim was to study the association between residential land cover and greenness during childhood and risk of developing celiac disease (CeD). Methods The Celiac Prediction in Skåne study prospectively followed 5969 human leukocyte antigen (HLA)‐genotyped children born 2001–2004 who were screened for CeD at ages 3, 9, and 15 years ...
Michaela Boström, Marja I. Roslund, Lauri Häme, Juulia Manninen, Matthieu Molinier, Aki Sinkkonen, Daniel Agardh   +6 more
wiley   +1 more source

Environmental Impacts, Land-Use Trade-Offs, and Sustainable Management Pathways of <i>Eucalyptus</i> Plantation Expansion in Ethiopia. [PDF]

ScientificWorldJournal
Gelaye Y, Getachew K.
europepmc   +1 more source

Insights into Red Deer Ecology during the Late Epigravettian: New isotopic evidence from Riparo Tagliente (Italian Prealps)

Journal of Quaternary Science, EarlyView.
Abstract The transition from the Last Glacial Maximum to the Late Glacial marked a shift from the cold conditions of Greenland Stadial‐2 (GS‐2) to the warmer phases of Greenland Interstadial‐1 (GI‐1), enabling the reoccupation of Alpine regions by Late Palaeolithic hunter‐gatherers.
Mahym Amanova, Dorothée G. Drucker, Federica Fontana   +2 more
wiley   +1 more source

Astragalus ecomorphology in Quaternary elephantids

Journal of Quaternary Science, EarlyView.
ABSTRACT The astragalus plays a fundamental role in the graviportal locomotion of proboscideans, reflecting the biomechanical constraints imposed by large body masses. This study analyses the morphological variability of the astragalus in Quaternary elephantids using linear biometry and 3D geometric morphometrics, incorporating an unpublished ...
Darío Fidalgo, Palmira Saladié, Josep Valverdú, Antonio Pineda, Rosa Huguet, Joan Madurell‐Malapeira, Antonio Rosas   +6 more
wiley   +1 more source

Narrowing farmland biodiversity knowledge gaps with Digital Agriculture. [PDF]

NPJ Sustain Agric
Remelgado R, Beckmann M, Vítězslav M, Padulosi E, Perrone M, Vihervaara P, Marrs C, Eltner A, Rocchini D, Cord AF.   +9 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Critical thresholds for co-benefits of carbon accumulation and biodiversity conservation under global nitrogen enrichment. [PDF]

Nat Commun
Pan H, Hui Y, Wu W, Liu S, Wei G, Jiao S.   +5 more
europepmc   +1 more source