Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases [PDF]
PlantsSoil-borne diseases lead to high risk in crop production by diminishing the productivity and general health of the affected plants. Brassica plants are known to produce glucosinolates, which, upon decomposition, release bioactive isothiocyanates (ITCs ...
Tikkisetty Pavana Praneetha +4 more
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Root exudates and microbial community structure characteristics of mango under soil borne diseases [PDF]
Frontiers in MicrobiologyIntroductionAs the years of mango cultivation progress, pathogens invade the soil, leading to the development of soil borne diseases. These diseases not only change the physical and chemical properties of the soil but also influence the diversity and ...
Yongjun Xie +5 more
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Advances in the detection technology of vegetable soil borne fungi and bacteria [PDF]
Frontiers in MicrobiologySoil borne diseases are one of the most serious diseases which often results the decline of vegetables quality and loss of production. Moreover, it is difficult for plants to exhibit disease symptoms in the early stages attributing to strong concealment ...
Lida Chen +7 more
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Fermented botanical product supports lignin development and suppresses soil-borne pathogens [PDF]
BMC Research NotesObjective Soil-borne plant pathogens are a significant cause of economic loss in global agriculture. In a previous study, fermented botanical product (FBP) treatment was shown to suppress bacterial wilt disease caused by Ralstonia pseudosolanacearum (Rps)
Yuri Mizuno +8 more
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Understanding the Pathogenesis, Biocontrol Mechanisms, and Factors Influencing Biocontrol Effectiveness for Soil-Borne Diseases in Panax Plants [PDF]
MicroorganismsPanax plants are known for their significant medicinal and economic value. Being perennial, they are prone to soil-borne diseases during cultivation. However, there has been limited research on the pathogenesis of soil-borne diseases and the diversity of
Zhaobei Wang, Shuoye Wang, Hongyan Yang
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Frontiers in Microbiology, 2020 Major losses of crop yield and quality caused by soil-borne plant diseases have long threatened the ecology and economy of agriculture and forestry. Biological control using beneficial microorganisms has become more popular for management of soil-borne ...
Ben Niu +9 more
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Long-term grazing effects on soil-borne pathogens are driven by temperature [PDF]
Communications BiologySoils support a highly diverse community of plant pathogens, which are highly responsive to global change. Climate and livestock grazing are the main global changes in grasslands, yet, how long-term grazing alone, and in interaction with climate ...
Yue Wang +8 more
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Microbiome-Mediated Strategies to Manage Major Soil-Borne Diseases of Tomato [PDF]
PlantsThe tomato (Solanum lycopersicum L.) is consumed globally as a fresh vegetable due to its high nutritional value and antioxidant properties. However, soil-borne diseases can severely limit tomato production.
Shweta Meshram, Tika B. Adhikari
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The soil‐borne ultimatum, microbial biotechnology and sustainable agriculture [PDF]
Microbial Biotechnology, 2022 Peter A. H. M. Bakker +1 more
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Microorganisms, 2021 Trichoderma is the most commonly used fungal biocontrol agent throughout the world. In the present study, various Trichoderma isolates were isolated from different vegetable fields. In the isolated microflora, the colony edges varied from wavy to smooth.
Fayaz A. Mohiddin +18 more
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