Results 201 to 210 of about 2,544,302 (245)
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Adsorption and degradation of sulfosulfuron in soils
Environmental Monitoring and Assessment, 2006Adsorption of sulfosulfuron was studied in two soils (topsoil from Alfisol and Inceptisol). The adsorption of sulfosulfuron was greater in topsoil collected from Alfisol than in Inceptisol. The soil sorption coefficient K and the soil organic carbon sorption coefficient K(oc) are the basic parameters used for describing the environmental fate of the ...
Sinthalapadi Thulasiramaraja, Maheswari +1 more
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Soil microbial degradation of Aldrin
Life Sciences, 1968Abstract The degradation of aldrin by soil microorganisms has been investigated. Ninety-two pure cultures were screened in vitro for aldrin degrading activity. The majority showed some capacity for converting aldrin to dieldrin. Among the fungi, Trichoderma were the most active, followed by Fusarium and Penicillium ...
C M, Tu, J R, Miles, C R, Harris
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Degradation of Dimethoate in Chrysanthemums and Soil
Bulletin of Environmental Contamination and Toxicology, 1997Chrysanthemum (Chrysanthemum Morifolium Tzvel) is an important medical herb that is widely planted in China. It can not only cure some diseases as a traditional medicine but may be a useful health protective ingredient. It is usually processed into dry flower or health beverage to go on the market.
J, Wu, D, Fan
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Chlorpyrifos degradation in turkish soil
Journal of Environmental Science and Health, Part B, 1999Degradation of chlorpyrifos was evaluated in laboratory studies. Surface (0-15 cm) and subsurface (40-60 cm) clay loam soils from a pesticide-untreated field were incubated in biometer flasks for 97 days at 25 degrees C. The treatment was 2 micrograms g-1 [2,6-pyridinyl-14C] chlorpyrifos, with 74 kBq radioactivity per 100 g soil flask.
U, Yücel +4 more
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Soil Resources and Soil Degradation
2012Including rocky surfaces, deserts, and ice-covered areas, there is 130,575,894 km2 land area in the globe. About 38.5 million km2 (29.45 % of the earth’s ice-free land surface) is too dry for human habitation, and about 20.2 million km2 (15.46 %) of the land occuring in the cold tundra zone is not much suitable for normal agriculture.
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Degradation of juglone by soil bacteria
Journal of Chemical Ecology, 1988Bacteria that can degrade juglone (5-hydroxy-1,4-naphthoquinone) were isolated from soil beneath black walnut trees. Autecological studies with one of these bacteria (Pseudomonas J1), demonstrated that it could grow rapidly using juglone as its sole source of carbon and energy.
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Soil degradation in the European Mediterranean region: Processes, status and consequences
Science of the Total Environment, 2022Samaneh Seifollahi-Aghmiuni +2 more
exaly

