Results 241 to 250 of about 3,785,691 (352)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Exploring the Potential and Evaluating Hydrocarbon Degradation by Novel Antarctic Dietzia and Pusillimonas Isolates From a Pristine Environment. [PDF]

Environ Microbiol Rep
Krucoń T, Karbowska J, Pietrowicz W, Stasiuk R, Drewniak Ł.   +4 more
europepmc   +1 more source

Paleolimnological tracers of early farming: Reconstructing the impact of agriculture on soil degradation and lakes

, 2019
Mischa Haas
openalex   +2 more sources

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Isolation and characterization of novel soil- and plant-associated bacteria with multiple phytohormone-degrading activities using a targeted methodology

, 2019
Francisco X. Nascimento, Bernard R. Glick, Márcio José Rossi   +2 more
openalex   +1 more source

Assessing Agricultural Green Total Factor Productivity in Latin America

Agribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li, Vanessa Ormeño‐Candelario, Xueli Chen   +2 more
wiley   +1 more source

Forest Type Shapes Soil Microbial Carbon Metabolism: A Metagenomic Study of Subtropical Forests on Lushan Mountain. [PDF]

Microorganisms
Xi D, Zhu F, Zhang Z, Zhou S, Zhang J.
europepmc   +1 more source

Effect of wheat straw and cellulose degrading fungi of genus Trichoderma on soil respiration and cellulase, betaglucosidase and soil carbon content

, 2018
Donka Draganova, I. Valcheva, Y. Kuzmanova, Mladen Naydenov   +3 more
openalex   +1 more source

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

Agribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner, Luigi Orsi, Alessandro Olper, Stefanella Stranieri   +3 more
wiley   +1 more source

Soil property controls on plasticiser, antioxidant and UV absorber additive degradation across a global soil gradient. [PDF]

Environ Sci Pollut Res Int
Reay MK, Graf M, Murphy M, Monkley C, Florent PJ, Collins BI, Van Hien N, Tien TM, Fernandes AN, Adhikari T, Viljoen S, Tolba M, Mosa A, Chadwick DR, Jones DL, Evershed RP, Lloyd CEM.   +16 more
europepmc   +1 more source