Results 101 to 110 of about 319,002 (336)

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

open access: yesAgribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov   +4 more
wiley   +1 more source

Increasing Efficiency of Soil Fertility Map for Rice Cultivation Using Fuzzy Logic, AHP and GIS

open access: yesمجله آب و خاک, 2017
Introduction: With regard to increasing population of country, need to high agricultural production is essential. The most suitable method for this issue is high production per area unit.
javad seyedmohammadi   +2 more
doaj   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Impact of Alternative Land Management Options on Soil Fertility and Erosion in Uganda [PDF]

open access: yes
Using a data set collected in eight districts of Uganda, this study investigates how investment in soil fertility management (SFM) and conservation practices may affect natural resource outcomes, particularly the extent and level of soil erosion and soil
Birungi, Patrick, Hassan, Rashid M.
core   +1 more source

Assessing Agricultural Green Total Factor Productivity in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li   +2 more
wiley   +1 more source

Is adding charcoal to soil a good method for CO2 sequestration? - Modeling a spatially homogeneous soil [PDF]

open access: yesarXiv, 2012
Carbon sequestration is the process of capture and long-term storage of atmospheric carbon dioxide (CO2) with the aim to avoid dangerous climate change. In this paper, we propose a simple mathematical model (a coupled system of nonlinear ODEs) to capture some of the dynamical effects produced by adding charcoal to fertile soils.
arxiv  

Disease control with quality compost in pot and field trials [PDF]

open access: yes, 2005
Quality compost can have a positive effect on soil fertility and plant growth and health. This positive effect is not only observable in the laboratory, but also by growers. Phytopathological problems could be solved with the use of compost.
Fuchs, Jacques, Larbi, Mohamed
core  

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

open access: yesAgribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner   +3 more
wiley   +1 more source

Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery (Apium graveolens L.) during storage

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 320-333, January 2023., 2023
Nowadays, consumers have an increasing preference for vegetables produced using healthier and environmentally friendly techniques. The postharvest quality of fresh‐cut celery is affected by nitrogen (N) fertilizer rate and type (organic and chemical) as well as postharvest treatments.
Mesbah Babalar   +5 more
wiley   +1 more source

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