Results 181 to 190 of about 67,332 (301)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Arthropod abundances track soil fertility across a lowland tropical forest landscape. [PDF]
Butler OM +3 more
europepmc +1 more source
The Organic Way -- Selecting Green Manure Crops for Soil Fertility
Elsa Sánchez
openalex +1 more source
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source
Corncob Returning Enhances Soil Fertility and Rhizosphere Microbiome Functions to Improve Growth and Nutrient Uptake of <i>Eleutherococcus sessiliflorus</i> in Cold Agroecosystems. [PDF]
Liu Q +8 more
europepmc +1 more source
Phosphorus Fertility Status and Fertilizer needs of Eroded Alluvial Soils of Uttar Pradesh
R. N. Gupta, Manoj Khanna
openalex +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source

