Results 231 to 240 of about 2,818,837 (349)
A framework linking silicon fertilisation, plant silicification and soil carbon cycling
Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li +2 more
wiley +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Diversity of soil fungi from sacred groves of Kerala, India revealed by comparative metagenomics analysis using illumina sequencing. [PDF]
Nandakumar K, Anto PV, Antony I.
europepmc +1 more source
The Role of Soil Fungi in K+ Plant Nutrition. [PDF]
Haro R, Benito B.
europepmc +1 more source
Community structure of soil fungi in a novel perennial crop monoculture, annual agriculture, and native prairie reconstruction. [PDF]
McKenna TP, Crews TE, Kemp L, Sikes BA.
europepmc +1 more source
Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi
Soil health and sustainable land management are critical to addressing global challenges such as food security, climate resilience, and biodiversity loss. Arbuscular mycorrhizal (AM) fungi form underground networks that enhance plant nutrient uptake and improve soil structure, yet their functional diversity remains poorly understood, limiting their ...
Carlos A. Aguilar‐Trigueros, Adam Frew
wiley +1 more source
FIRE REDUCES FUNGAL SPECIES RICHNESS AND IN SITU MYCORRHIZAL COLONIZATION: A META-ANALYSIS [PDF]
Dove, Nicholas C, Hart, Stephen C
core +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Brazil's diverse flora is under several threats, with many unique lineages facing extinction, particularly in biodiverse regions like the Cerrado and campo rupestre. This study sheds light on the conservation needs of Cambessedesia (Melastomataceae), an endemic genus with 95% of its species endangered, using an approach to rank and prioritise species ...
Najla Bastos Scheidegger +4 more
wiley +1 more source

