Results 241 to 250 of about 6,754,625 (362)
Improvement of the Bioavailability of Polycyclic Aromatic Hydrocarbons in Field-Contaminated Soil
, 2019 Hongbo Zhu
openalex +2 more sources
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Sustainable soil stabilization with Nano-Silica and polypropylene fibers mechanical properties durability and microstructural analysis. [PDF]
Sci RepChen Z +5 more
europepmc +1 more source
Effect of soil improvement on ground movements induced by conventional tunnelling
Luca Masini +2 more
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Correction to: Rare Microbial Taxa Dominate the Microecological Landscape of Cadmium Exposure in Rice Rhizosphere. [PDF]
Microb EcolKou C +10 more
europepmc +1 more source