Results 201 to 210 of about 257,827 (308)

Impacts of reindeer grazing on phosphorus sorption and nutrient availability in a tundra site

open access: yesOikos, EarlyView.
Reindeer Rangifer tarandus, a large circumpolar herbivore, can influence whether nitrogen (N) or phosphorus (P) is the primary limiting nutrient in tundra plant communities. Specifically, findings from a site in northern Scandinavia suggest that under conditions where reindeer grazing stimulates inorganic N availability, grazing may drive ecosystems ...
Jerzy Szejgis   +5 more
wiley   +1 more source

Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs

open access: yesOikos, EarlyView.
Global warming is altering the structure and dynamics of ecological communities, with significant consequences for soil food webs. Rising temperatures are expected to accelerate metabolic rates in organisms, potentially altering species interactions, and the structure and energetics of food webs.
Estela Folch Chaos   +3 more
wiley   +1 more source

Species identity and spatial scale drive context‑dependent tree diversity effects in a Finnish forest experiment

open access: yesOikos, EarlyView.
Tree species diversity is known to affect tree growth and leaf traits, which in turn can influence various ecosystem processes. However, the reported direction of these tree diversity effects is inconsistent, indicating that their outcomes depend strongly on ecological context.
Juri A. Felix   +2 more
wiley   +1 more source

Soil microbial community differences drive variation in Pinus sylvestris physiology, productivity, and responses to elevated CO<sub>2</sub>. [PDF]

open access: yesEnviron Microbiome
Anthony MA   +16 more
europepmc   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

open access: yesChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali   +4 more
wiley   +1 more source

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