Results 91 to 100 of about 270,210 (239)

Shining a Light on the Future of Biophotonics

open access: yesJournal of Biophotonics, EarlyView.
ABSTRACT Biophotonics—the interdisciplinary fusion of light‐based technologies with biology and medicine—is rapidly transforming research, diagnostics, and therapy across various domains. This white paper, developed in conjunction with the International Congress on Biophotonics 2024, offers a comprehensive overview of the current landscape and future ...
Francesco Baldini   +9 more
wiley   +1 more source

Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation

open access: yesMicroscopy Research and Technique, EarlyView.
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley   +1 more source

Evaluating the Phytohormone Proficiencies of Multifarious Bacillus rugosus for Growth Promotion in Arachis hypogaea (L.)

open access: yesJournal of Basic Microbiology, EarlyView.
ABSTRACT The application of Plant Growth‐Promoting Rhizobacteria (PGPR) in agriculture is increasingly emphasized as a sustainable alternative to hazardous agrochemicals. This study aimed to isolate and characterize PGPR strains from the rhizospheric soil of Arachis hypogaea L., hypothesizing that the rhizosphere of a healthy plant harbors beneficial ...
Aniruddh Rabari   +6 more
wiley   +1 more source

Molecular Characterization of Bacterial Cellulose Producing Bacillus Strains Isolated From Soil

open access: yesJournal of Basic Microbiology, EarlyView.
ABSTRACT Bacterial cellulose (BC) a remarkable natural biopolymer, offering diverse applications across various industries. This study aimed to identify bacteria that are capable of producing bacterial cellulose through the utilization of various carbon sources isolated from soil.
Idris Bektas, Nazli Betul Yildirim
wiley   +1 more source

Introduction to Soil Microbiology

open access: yesJournal of Range Management, 1962
M. Alexander, Richard D. Durbin
openaire   +3 more sources

Targeting Agrobacterium tumefaciens: A Computational Study on Quorum Sensing Inhibition

open access: yesJournal of Basic Microbiology, EarlyView.
ABSTRACT Crown gall disease, caused by Agrobacterium tumefaciens, results in significant loss in agricultural productivity losses due to induced tumor‐like growths on various crops. The virulence of A. tumefaciens is controlled by its quorum sensing (QS) system, specifically through the TraR protein, which regulates the expression of genes essential ...
Jayanthi Barasarathi   +8 more
wiley   +1 more source

High Temperatures and Bacillus Inoculation Affect the Diversity of Bradyrhizobia in Cowpea Root Nodules

open access: yesJournal of Basic Microbiology, EarlyView.
ABSTRACT Future climatic scenario predictions indicate a substantial temperature increase, reducing crop production worldwide and demanding the development of adaptations in agriculture. This study aimed to assess the impact of high temperatures and amendments with Bacillus on nodulating bradyrhizobia.
Crislaine Soares Oliveira   +5 more
wiley   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla   +2 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

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