Results 121 to 130 of about 2,614,876 (378)
Biotechnological applications of functional metagenomics in the food and pharmaceutical industries [PDF]
, 2015 peer-reviewedMicroorganisms are found throughout nature, thriving in a vast range of environmental conditions. The majority of them are unculturable or difficult to culture by traditional methods.
Alvarez-Ordonez, Avelino +3 more
core +1 more source
Influence of Agricultural Systems on Microbiological Transformation of Organic Matter in Wheat Winter Crops on Typical Black Soils [PDF]
, 2022 Elena Karpenko +9 more
openalex +1 more source
Food Chemistry International, EarlyView.ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang +5 more
wiley +1 more source
Ecoenzymes as Indicators of Compost to Suppress Rhizoctonia solani [PDF]
, 2017 Reports of disease suppression by compost are inconsistent likely because there are no established standards for feedstock material, maturity age for application, and application rate.
Fang, Lynn +2 more
core +2 more sources
Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Soil Microbiology and Nutrient Cycling
, 2010 Soil organisms play a central role in the recycling of nutrients in soils, making them available to plants, transforming some nutrient elements to gaseous forms which can be lost from soil, and other transformations which predispose nutrients to loss. In this chapter we will illustrate these processes in the context of sustainable crop production.
Hopkins, D. W., Dungait, J. A. J.
openaire +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
AgronomyThis work was conducted over three-year monitoring seasons of three almond cultivars (Guara, Marta, and Lauranne) subjected to deficit irrigation in combination with cover crops in a Mediterranean semiarid area (SW, Spain).
Iván Francisco García-Tejero +6 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source