Results 131 to 140 of about 2,614,876 (378)
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
The Physiological and Microbiological Characteristics of Cement Dust Polluted Soil Around Cement Industry [PDF]
, 2021 Kehinde Sowunmi
openalex +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality [PDF]
, 2007 The hygienic quality of raw edible vegetables such as lettuce may be influenced by pathogen transfer from soil to plant, which might occur during weed control by hoeing or as splash-effects during rainfall.
Fischer-Arndt, M.T., Köpke, U.
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Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Growth Properties of Pseudomonas putida in the Presence of Some Heavy Metal Salts
ProceedingsOne of the serious environmental consequences of industrialization is the contamination of soil with heavy metals (HMs), as many of them, such as lead, cadmium and mercury, are hazardous to living organisms [...]
Viktoria Efimova +4 more
doaj +1 more source
Food Safety and Health, EarlyView.This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source
Effective Microbial Strategies to Remediate Contaminated Agricultural Soils and Conserve Functions
AgronomyThe growing global emphasis on sustainable agriculture has brought increased attention to the health and productivity of soils, especially through the lens of soil microbiology.
Carolina E. Demaman Oro +4 more
doaj +1 more source
The global distribution of Bacillus anthracis and associated anthrax risk to humans, livestock and wildlife. [PDF]
, 2019 Bacillus anthracis is a spore-forming, Gram-positive bacterium responsible for anthrax, an acute infection that most significantly affects grazing livestock and wild ungulates, but also poses a threat to human health.
Alexander, Kathleen A +12 more
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