Results 41 to 50 of about 270,210 (239)
Chemistry – A European Journal, EarlyView.Biodegradable gelatin‐based gel blends reinforced with SiO₂ and nanoclay exhibit enhanced mechanical strength, thermal stability, and ion‐mediated structural integrity. These metal‐free, eco‐friendly materials open new opportunities for sustainable packaging.
Miroslawa Prochon +3 more
wiley +1 more source
Fungal Traits Important for Soil Aggregation [PDF]
, 2020 Soil structure, the complex arrangement of soil into aggregates and pore spaces, is a key feature of soils and soil biota. Among them, filamentous saprobic fungi have well-documented effects on soil aggregation. However, it is unclear what properties, or
Lehmann, Anika +7 more
core +1 more source
Leakage risk assessment system for salt cavern hydrogen storage
Deep Underground Science and Engineering, EarlyView.Establishment of a leakage risk evaluation system for salt cavern hydrogen storage reservoirs using the entropy weight method plus two‐dimensional cloud modeling approach. Abstract Salt cavern hydrogen storage (SCHS) is an important component of large‐scale underground hydrogen storage, with advantages such as large hydrogen storage capacity and ...
Weizheng Bai +4 more
wiley +1 more source
Phylogenomic study of Burkholderia glathei-like organisms, proposal of 13 novel Burkholderia species and emended descriptions of Burkholderia sordidicola, Burkholderia zhejiangensis, and Burkholderia grimmiae [PDF]
, 2016 Partial gyrB gene sequence analysis of 17 isolates from human and environmental sources revealed 13 clusters of strains and identified them as Burkholderia glathei Glade (BGC) bacteria.
Cooper, Vaughn S +5 more
core +3 more sources
Use of Future‐Oriented Smart Sensors in Food Distribution and Safety Networks
Food Chemistry International, EarlyView.ABSTRACT In recent decades, potential challenges associated with food adulteration, food safety, and the lack of safe distribution networks have emerged globally. Advances in science and technology have attracted the attention of consumers toward food safety assessment and related technologies. The development of future smart detection techniques, such
Vivek Kumar Gupta +3 more
wiley +1 more source
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Food Chemistry International, EarlyView.Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley +1 more source
Soil Microbiology and Nutrient Cycling
, 2010 Soil organisms play a central role in the recycling of nutrients in soils, making them available to plants, transforming some nutrient elements to gaseous forms which can be lost from soil, and other transformations which predispose nutrients to loss. In this chapter we will illustrate these processes in the context of sustainable crop production.
Hopkins, D. W., Dungait, J. A. J.
openaire +2 more sources
Host-linked soil viral ecology along a permafrost thaw gradient [PDF]
, 2018 Climate change threatens to release abundant carbon that is sequestered at high latitudes, but the constraints on microbial metabolisms that mediate the release of methane and carbon dioxide are poorly understood1,2,3,4,5,6,7.
Bolduc, Benjamin +22 more
core +1 more source
Plant compartment and genetic variation drive microbiome composition in switchgrass roots. [PDF]
, 2019 Switchgrass (Panicum virgatum) is a promising biofuel crop native to the United States with genotypes that are adapted to a wide range of distinct ecosystems.
Bonnette, Jason +4 more
core +1 more source
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese
Food Frontiers, EarlyView.Reuse of UHT milk close to expiring and almond okara in the production of fresh cheese. ABSTRACT This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production.
Claudia Antonino +5 more
wiley +1 more source