Results 121 to 130 of about 2,024,373 (304)
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Based on the study of soil mechanical composition,soil fertility,soil microorganism and soil enzyme activities’changes in the agriculture and animal interlace zone of Northern Shaanxi.The result shows that:the soil quality grows with the planting and ...
HE Xiao-hui~1 +4 more
doaj
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
The Interaction Between Soil Microorganisms and Understory Ginseng During Its Growth
Soil, as the foundation for the survival of understory ginseng, directly impacts its growth and development. However, studies focusing on the role of soil in determining the quality of understory ginseng are limited.
Yiming Lan +5 more
doaj +1 more source
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume +1 more
wiley +1 more source
This study investigates the impact of environmental changes induced by systematic manipulation of flooding depth and breeding density on greenhouse gas emissions in the field-based giant rice–fish hybrid farming model.
Andong Wang +7 more
doaj +1 more source
Abstract This study proposes a novel, green, and sustainable method for synthesizing magnetic iron oxides from metallurgical copper slag (CS), leveraging its iron content as a valuable resource. Iron was extracted via acid leaching using edible citric acid (ECA), forming a citrate–iron complex (CSL), which was subsequently thermally decomposed at 300°C
Melisa Portilla‐Sangabriel +4 more
wiley +1 more source
EFFECTS OF PHOSPHATE SOLUBILIZING MICROORGANISM ON SOIL PHOSPHORUS FRACTIONS
Soil phosphorus [P] fractions can be used as indicators for short- and long-term P availability. The labile organic and inorganic P concentrations are critical sources of P in agro-ecosystems, representing an active reservoir [source and sink] of P.
Turan, Metin
core
Critical mineral removal from mining‐impacted waters using microalgal biomass
Abstract Rising demand for critical minerals has led to increased mining and mineral processing activities, resulting in the release of metal‐contaminated waters requiring treatment. Conventional treatment methods, such as lime neutralization, effectively precipitate metals; however, they are less effective at low metal concentrations and produce large
Sean Nickson +2 more
wiley +1 more source
Streptomycin–an antibiotic produced by a soil microorganism, Streptomyces griseus–is under study by plant pa-thologists as a possible substitute for conventional agricultural bactericides.
P Ark
doaj

