Results 141 to 150 of about 2,024,373 (304)

The specifities of microorganisms life in soil

open access: yes
Published
Boškovic, Ivana   +5 more
openaire   +2 more sources

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

open access: yesFlavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez   +2 more
wiley   +1 more source

[United States Soil Survey Report]

open access: yes, 1958
Map displays soil types along with creeks, towns, schools, churches, power transmission lines, oil and gas pipelines, roads, and railroads.
Texas Agricultural Experiment Station   +1 more
core  

Research advances in metal halides for flexible indirect X‐ray imaging

open access: yesFlexMat, EarlyView.
This review focuses on the preparation of flexible scintillators and provides an in‐depth discussion of the preparation methods and optimization of flexible films and flexible amorphous materials for MHs X‐ray indirect detectors. The content covers characterization methods for flexible materials, the selection of flexible substrates, optimization ...
Tianyu Xie   +3 more
wiley   +1 more source

[United States Soil Survey Report]

open access: yes, 1970
Map displays soil types along with creeks, towns, schools, churches, power transmission lines, oil and gas pipelines, roads, and railroads. Includes legend and symbols.
Texas Agricultural Experiment Station   +1 more
core  

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

open access: yesFuture Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei   +6 more
wiley   +1 more source

[United States Soil Survey Report]

open access: yes, 2002
Map displays soil types along with creeks, towns, schools, churches, power transmission lines, oil and gas pipelines, roads, and railroads. Includes legend and symbols.
Texas Agricultural Experiment Station   +1 more
core   +1 more source

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