Results 221 to 230 of about 1,974,344 (290)
Persistence and mobility of metazachlor and its metabolites in soils: Why transformation products pose a greater groundwater risk. [PDF]
Kodešová R +7 more
europepmc +1 more source
Paved Roads as Ecohydrological Modifiers: Slope-Driven Runoff Is Associated With Roadside Establishment of the Atlantic Halophyte <i>Cochlearia danica</i> in Continental Europe. [PDF]
Kis S, Nagy J, Molnár V A.
europepmc +1 more source
Engineering Plant-Associated Soil Microbiomes for Sustainable and Climate-Resilient Agriculture: Mechanisms, Technologies, and Applications. [PDF]
Sadanov AK +10 more
europepmc +1 more source
Effects of Soil Properties on the Demography of Bud Banks in Different Degraded Meadows on the Qinghai-Tibet Plateau. [PDF]
Li Y, Zhao Q, Chen S, Bao G.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
TBT and TPhT persistence in a sludged soil
Chemosphere, 2006The persistence of tributyltin (TBT) and triphenyltin (TPhT) in soils was studied, taking into consideration the quantity of sewage sludge, TBT and TPhT concentrations in soil as well as the soil pH. The organotin compounds (OTC) were introduced into the soil via a spiked urban sludge, simulating agricultural practise. OTC speciation was achieved after
Gaétane Lespes, Isabelle le Hécho
exaly +3 more sources
Persistence of terbuthylazine in soils
Bulletin of Environmental Contamination and Toxicology, 1994Terbuthylazine, a non-selective herbicide developed by Ciba Geigy, is a triazine herbicide, as are simazine, terbutryn and atrazine. Terbuthylazine is a broad-spectrt~n herbicide registered for control of most annual grasses and broadleaf weeds in rubber, oil palm and cocoa plantations and in orchards as well as on non-crop land.
I B, Sahid, S S, Teoh
openaire +2 more sources
Persistence of Acetamiprid in Soil
Bulletin of Environmental Contamination and Toxicology, 2007Crops, which are the main source of food for humans, are attacked by various disease causing organisms like viruses, fungi, insects, nematodes, etc. Weeds are another threat to agriculturally grown crops. It is estimated that one third of the world’s food crop is destroyed by these pests annually.
Suman, Gupta, V T, Gajbhiye
openaire +2 more sources

