Quantitative evaluation of soil anti-erodibility in the fluctuation zones of rooted soil in a large reservoir, southwest of China. [PDF]
Wang P, Niu X, Xiao H, Tao G, Song Z.
europepmc +1 more source
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando +7 more
wiley +1 more source
Interactive effects of biochar and microbial biofertilizers on sandy soil fertility and cowpea yield in Egyptian agroecosystems. [PDF]
Khalifa DM +5 more
europepmc +1 more source
A Highly Stable Zinc‐Mimosinate Metal–Organic Framework for Controlled Agrochemical Delivery
The graphical abstract illustrates the design of metal–organic frameworks (MOFs) as agrochemicals constructed from active building blocks. The highly robust GR‐MOF‐25 is assembled from the natural herbicide L‐mimosine and Zn2+ ions, combining herbicidal, micronutrient, and antibacterial properties.
MCarmen Contreras +4 more
wiley +1 more source
The Effect of Heterogeneous Backfill Soil on Leakage Behavior of Hydrogen-Blended Natural Gas Pipelines. [PDF]
Ban J +6 more
europepmc +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Effects of sand fixation forest restoration on soil water infiltration capacity in Mu Us Sandy Land. [PDF]
Xin W +4 more
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Biochar: A Sustainable Solution for Mitigating Greenhouse Gas Emissions and Enhancing Soil Productivity-A Review. [PDF]
Adekiya AO +3 more
europepmc +1 more source
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta +7 more
wiley +1 more source

