Results 151 to 160 of about 2,601,687 (346)
Soils in a young landscape on the coast of southern Finland
Agricultural and Food Science, 2008 Soils in an agricultural landscape on the southern coast of Finland (60° 13'N 25° 02'E) were characterized and classified according to Soil Taxonomy, the FAO-Unesco system (FAO), and the World Reference Base for Soil Resources system (WRB). The impact of
D.L. MOKMA, M. YLI-HALLA, H. HARTIKAINEN
doaj
Ecography, EarlyView.Disturbance‐driven changes in rainforest structure and environmental conditions can alter ecosystem functioning, yet the consequences for invertebrate communities – key contributors to decomposition, herbivory, and trophic interactions – are not fully understood, particularly in relation to structural changes in vegetation.
Charlotte E. Raven +5 more
wiley +1 more source
Soils in an agricultural landscape of Jokioinen, south-western Finland
Agricultural and Food Science, 2008 Eleven pedons in an agricultural landscape at elevations 80-130 m above sea level in Jokioinen, south-western Finland were investigated and classified according to Soil Taxonomy, the FAO-Unesco system (FAO), and the World Reference Base for Soil ...
M. YLI-HALLA, D. L. MOKMA
doaj
The EU's Strategy for Sustainability: A Landmark Turn With the European Green Deal?
European Policy Analysis, EarlyView.ABSTRACT While the European Green Deal (EGD) has been widely recognized as a milestone in the EU's sustainability strategy, scholars disagree on the nature of the policy change it represents. Critics highlight its limited social and environmental ambitions, despite its portrayal as a “man on the moon” moment.
Ekaterina Domorenok, Franco Gatti
wiley +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Cladistic analysis of Chinese Soil Taxonomy
, 2017 Jingyi Huang, M. Ebach, J. Triantafilis
semanticscholar +1 more source
Caught in the fire: An accidental ethnography of discomfort in researching sex work
Feminist Anthropology, EarlyView.Abstract Drawing on fifteen years of engagement with researching Israel's sex industry, this article uses accidental ethnography to propose discomfort‐as‐method for feminist anthropology. I argue that discomfort is not a by‐product of fieldwork but a constitutive condition that disciplines researchers and shapes what can be known.
Yeela Lahav‐Raz
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta +7 more
wiley +1 more source