Results 141 to 150 of about 2,027,091 (255)
Revisiting soil texture analysis: Practices towards a more accurate Bouyoucos method. [PDF]
Heliyon, 2022 Mwendwa S.
europepmc +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
ChemFoodChem, EarlyView.Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source
Digital mapping of soil texture in ecoforest polygons in Quebec, Canada. [PDF]
PeerJ, 2021 Duchesne L, Ouimet R.
europepmc +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
ChemFoodChem, EarlyView.This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
Soil texture as a key driver of polycyclic aromatic hydrocarbons (PAHs) distribution in forest topsoils. [PDF]
Sci Rep, 2021 Łyszczarz S +3 more
europepmc +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study proposes a novel, green, and sustainable method for synthesizing magnetic iron oxides from metallurgical copper slag (CS), leveraging its iron content as a valuable resource. Iron was extracted via acid leaching using edible citric acid (ECA), forming a citrate–iron complex (CSL), which was subsequently thermally decomposed at 300°C
Melisa Portilla‐Sangabriel +4 more
wiley +1 more source
Effects of soil texture and nitrogen fertilisation on soil bacterial community structure and nitrogen uptake in flue-cured tobacco. [PDF]
Sci Rep, 2021 Zheng M +9 more
europepmc +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Valorization of ferrous and non‐ferrous metallurgical slags for water treatment: modification routes and applications in advanced oxidation, electrochemical processes, and adsorption within a circular economy framework. Abstract The removal of recalcitrant organic pollutants and heavy metals from water remains a critical challenge for safe drinking ...
Flor‐Tania Escárcega‐Olivares +2 more
wiley +1 more source