Results 151 to 160 of about 41,918 (261)

Global influence of soil texture on ecosystem water limitation. [PDF]

Nature
Wankmüller FJP, Delval L, Lehmann P, Baur MJ, Cecere A, Wolf S, Or D, Javaux M, Carminati A.   +8 more
europepmc   +1 more source

Texture of urban soils of Belgrade

Urban soils differ significantly from natural and agricultural soils due to the direct impacts of urbanization, including heterogeneous land use, construction, industrial activity, and waste disposal. These anthropogenic influences cause substantial physical disturbances, leading to pronounced vertical and horizontal variability in soil properties ...
Tešić, Mirjana, Lisica, Aleksandar, Stojanović, Nadežda, Đukić, Vesna   +3 more
openaire   +1 more source

The German Soil Systematics and the Rationale Behind Its Revision

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The German Soil Systematics is a pedogenetic classification based on the morphological expressions of pedogenic processes and has been developed over several stages since 1952. The system has successfully been in use for soil classification and soil survey for almost 70 years.
Einar Eberhardt, Karl Stahr, Peter Schad, Alexander Gröngröft   +3 more
wiley   +1 more source

Effects of soil texture on microbial community composition and abundance under alternate wetting and drying in paddy soils of central Thailand. [PDF]

Sci Rep
Arunrat N, Sereenonchai S, Uttarotai T.
europepmc   +1 more source

Can DNA from wet, temperate soils be used for palaeoecological reconstruction?

Journal of Quaternary Science, EarlyView.
ABSTRACT Sedimentary ancient DNA in well‐dated contexts (sedaDNA) has great potential as a palaeoecological proxy. A few studies have attempted palaeoecological reconstructions using sedaDNA from soil; these studies have been mainly restricted to cold and/or dry soils.
Nick A. Cutler, Doreen Yu‐Tuan Huang, Richard T. Streeter, Andrew J. Dugmore   +3 more
wiley   +1 more source

Soil Texture Mediates the Toxicity of ZnO and Fe₃O₄ Nanoparticles to Microbial Activity. [PDF]

Toxics
Shah GM, Shabbir Z, Rabbani F, Rashid MI, Bakhat HF, Naeem MA, Abbas G, Shah GA, Shahid N.   +8 more
europepmc   +1 more source

A talus rock glacier in Nantlle Valley, North Wales

Journal of Quaternary Science, EarlyView.
ABSTRACT Landforms comprising mixtures of fine and coarse sediment and deposited during late glacial times are ubiquitous in the British mountains. In many cases, their interpretation has often proved contentious; as a result, the non‐generic term discrete debris accumulations (DDA) has been used to describe them and, over the last 50 years, some have ...
Stephan Harrison, Ed Anderson
wiley   +1 more source

Editorial: The role of water stress and soil texture on plant roots anatomy, architecture, and senescence. [PDF]

Front Plant Sci
Irshad A, Ahmad H, Muhammad I, Khan SU, Raza S.   +4 more
europepmc   +1 more source

Common‐Mode Rejection Shifted‐Excitation Raman Difference Spectroscopy (CMR‐SERDS) Preserves Broad Structure Predictive of Soil Organic Carbon

Journal of Raman Spectroscopy, EarlyView.
Common‐mode rejection (CMR) is introduced as a physics‐motivated preprocessing method for shifted excitation Raman difference spectroscopy (SERDS) that removes the shared background of paired measurements while preserving the noncommon excitation‐dependent component. Applied to more than 900 North American soil samples, CMR improves soil organic carbon
Mahsa Zarei, Miayan Larose, Natalia V. Solomatova, Sadegh Shokatian, Edward Grant   +4 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source