Results 181 to 190 of about 2,027,091 (255)
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
wiley +1 more source
Improving the accuracy of soil texture determination using pH and electro conductivity values with ultrasound penetration-based digital soil texture analyzer. [PDF]
Kilinc E, Orhan U.
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Enhanced three-dimensional mapping of soil texture components using quantile regression forest and spline techniques in Jiangsu Province, China. [PDF]
Lin Z, Xu J, Lu M.
europepmc +1 more source
Soil texture, infective juvenile concentration, and soil organic matter influence the efficacy of Steinernema feltiae isolate Lican Ray. [PDF]
Lankin G +5 more
europepmc +1 more source
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Tillage legacy, grasses and soil texture shape soil organic carbon recovery in semi-arid woodland. [PDF]
Colunga S +3 more
europepmc +1 more source
Farm‐Level Greenhouse Gas Balance of Commercial Coffee Production in Minas Gerais, Brazil
ABSTRACT Coffee production is considered a potential contributor to climate change mitigation due to its perennial biomass and carbon storage capacity. However, empirical assessments of greenhouse gas (GHG) balances at the farm level remain limited for commercial coffee systems.
Isabella Salgado Faustino +6 more
wiley +1 more source
Author Correction: Global influence of soil texture on ecosystem water limitation. [PDF]
Wankmüller FJP +8 more
europepmc +1 more source
The rhyolitic ignimbrite and K‐feldspar granite porphyry from the Wangmushan mining district, northern Fujian yield ages of 173.8 ± 0.8 and 102.6 ± 0.4 Ma, respectively. Geochemical data, zircon trace elements, whole‐rock Sr–Nd–Pb isotope data, and zircon Hf isotopic compositions indicate that the rhyolitic ignimbrite originated from partial remelting ...
Wei Shaogang +7 more
wiley +1 more source

