Results 181 to 190 of about 2,027,091 (255)

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

open access: yesFuture Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

open access: yesFood Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi   +7 more
wiley   +1 more source

Farm‐Level Greenhouse Gas Balance of Commercial Coffee Production in Minas Gerais, Brazil

open access: yesGreenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Coffee production is considered a potential contributor to climate change mitigation due to its perennial biomass and carbon storage capacity. However, empirical assessments of greenhouse gas (GHG) balances at the farm level remain limited for commercial coffee systems.
Isabella Salgado Faustino   +6 more
wiley   +1 more source

Author Correction: Global influence of soil texture on ecosystem water limitation. [PDF]

open access: yesNature
Wankmüller FJP   +8 more
europepmc   +1 more source

Petrogenesis and Tectonic Setting of Late Mesozoic Felsic Magmatic Rocks in the Wangmushan Mining District, Northern Fujian, South China

open access: yesGeological Journal, EarlyView.
The rhyolitic ignimbrite and K‐feldspar granite porphyry from the Wangmushan mining district, northern Fujian yield ages of 173.8 ± 0.8 and 102.6 ± 0.4 Ma, respectively. Geochemical data, zircon trace elements, whole‐rock Sr–Nd–Pb isotope data, and zircon Hf isotopic compositions indicate that the rhyolitic ignimbrite originated from partial remelting ...
Wei Shaogang   +7 more
wiley   +1 more source

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