Results 191 to 200 of about 66,775 (310)

Common‐Mode Rejection Shifted‐Excitation Raman Difference Spectroscopy (CMR‐SERDS) Preserves Broad Structure Predictive of Soil Organic Carbon

Journal of Raman Spectroscopy, EarlyView.
Common‐mode rejection (CMR) is introduced as a physics‐motivated preprocessing method for shifted excitation Raman difference spectroscopy (SERDS) that removes the shared background of paired measurements while preserving the noncommon excitation‐dependent component. Applied to more than 900 North American soil samples, CMR improves soil organic carbon
Mahsa Zarei, Miayan Larose, Natalia V. Solomatova, Sadegh Shokatian, Edward Grant   +4 more
wiley   +1 more source

MSRA-Net: A Multi-Task Learning Model for Soil Texture Prediction with Dynamic Weighting and Prior Knowledge Soft Constraints. [PDF]

Sensors (Basel)
Deng Y, Xu Y, Shi Y.
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Author Correction: Global influence of soil texture on ecosystem water limitation. [PDF]

Nature
Wankmüller FJP, Delval L, Lehmann P, Baur MJ, Cecere A, Wolf S, Or D, Javaux M, Carminati A.   +8 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

The distribution of aerobic bacteria in Chinese cropland is linked to the soil texture. [PDF]

Front Microbiol
Jiamin X, Haonan W, Chao X, Yajun H, Zhiwen X, Dongxu Z, Abo L, Xiaomeng W, Tida G, Gehong W.   +9 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Global influence of soil texture on ecosystem water limitation. [PDF]

Nature
Wankmüller FJP, Delval L, Lehmann P, Baur MJ, Cecere A, Wolf S, Or D, Javaux M, Carminati A.   +8 more
europepmc   +1 more source

Texture of urban soils of Belgrade

Urban soils differ significantly from natural and agricultural soils due to the direct impacts of urbanization, including heterogeneous land use, construction, industrial activity, and waste disposal. These anthropogenic influences cause substantial physical disturbances, leading to pronounced vertical and horizontal variability in soil properties ...
Tešić, Mirjana, Lisica, Aleksandar, Stojanović, Nadežda, Đukić, Vesna   +3 more
openaire   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source