Results 221 to 230 of about 2,146,429 (299)

Impacts of Various Straw Mulching Strategies on Soil Water, Nutrients, Thermal Regimes, and Yield in Wheat-Soybean Rotation Systems. [PDF]

Plants (Basel)
Liao C, Tang M, Zhang C, Deng M, Li Y, Feng S.   +5 more
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Optimization of Celery Tail Waste-Based Hydrogels and Application in Soil Water Retention. [PDF]

Gels
Wang Y, Zhong Y, Wu J, Xie Y, Fang S, Cai L.   +5 more
europepmc   +1 more source

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam

Agribusiness, EarlyView.
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien, Ho Thanh Tam, Koji Shimada, Hoang Ha Anh, Nguyen Van Cuong, Le Cong Tru   +5 more
wiley   +1 more source

Simulation of layered soil water transport in the semi-arid region based on Hydrus-3D. [PDF]

PLoS One
Wang Y, Zhang H, Sun Y, Wang J, Shi L.
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Modeling Soil Water Dynamics and Hydrogel Doses Optimization Using a Machine Learning Approach: A Case Study on Sandy Clay Loam Soil under Varying Bulk Densities. [PDF]

ACS Omega
Magalhães JWO, Ferreira EJ, Lameira da Rocha LA, Marconcini JM, Vaz CMP, Bassoi LH.   +5 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

An innovative modelling technique for bimodal soil water characteristic curve under wetting process. [PDF]

Sci Rep
Bello N, Satyanaga A, Irawan S, Zhai Q, Gofar N, Kim J.   +5 more
europepmc   +1 more source

Inversion and validation of soil water-holding capacity in a wild fruit forest, using hyperspectral technology combined with machine learning. [PDF]

Sci Rep
Song T, Guo L, Sun Q, Gao G, Chen J, Zhang Q.   +5 more
europepmc   +1 more source