Results 41 to 50 of about 9,313 (187)

Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System

open access: yesEDIS, 2012
Vegetable and small fruit crop production under protective structures, such as greenhouses, high tunnels, and shade houses, often requires using soilless media to mitigate the impact of soilborne diseases, nematodes, and weeds, and it helps with ...
Bielinski M. Santos   +1 more
doaj   +5 more sources

High intensity and red enriched LED lights increased growth of lettuce and endive

open access: yesItalian Journal of Agronomy, 2021
Changes in plant responses have been associated with different fractions of the visible spectrum and light intensity. Advances in light emitting diodes (LED) have enabled the study of the effect of narrow wavelengths on plant growth and antioxidant ...
Monica Flores   +3 more
doaj   +1 more source

Effect of soilless media on nutrient uptake and yield of tomato (Solanum lycopersicum)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Soilless culture provides an alternative to soil culture when serious soil problems (i.e. soil borne pests, soil salinity, chemical residues in soil, lack of fertile soil) create difficulties in traditional soil-based production.
Ranjit Singh Spehia   +6 more
doaj   +1 more source

The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations

open access: yesAgronomy, 2021
Vegetable and ornamental crops require high input demand to adequately support their standard commercial quality and yield. For these crops, a very high level of agronomic use efficiency of many productive factors can be achieved in soilless culture. For
Giulia Atzori   +4 more
doaj   +1 more source

Pathogenic and Beneficial Microorganisms in Soilless Cultures [PDF]

open access: yesAgronomy for Sustainable Development, 2011
Soilless cultures were originally developed to control soilborne diseases. Soilless cultures provide several advantages for growers such as greater production of crops, reduced energy consumption, better control of growth and independence of soil quality. However, diseases specific to hydroponics have been reported.
Vallance, Jessica   +5 more
openaire   +3 more sources

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering   +2 more
wiley   +1 more source

Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming

open access: yesAgronomy, 2021
Global food demand has increased in tandem with the world’s growing population, prompting calls for a new sustainable agricultural method. The scarcity of fertile soil and the world’s agricultural land have also become major concerns.
Farhatun Najat Maluin   +4 more
doaj   +1 more source

Production of ornamental plants and cut flowers in peri-urban areas: An economic and environmental analysis of the Barcelona Metropolitan region, Spain [PDF]

open access: yes, 2018
Ornamental plants and floral plants are not usually considered in research works on urban agriculture. On the contrary, the main stream of research is focused on food production.
Alfranca Burriel, Òscar, Recasens, X.
core   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

Evaluation of Table Grape Cultivation in Soilless Culture System

open access: yesTürkiye Tarımsal Araştırmalar Dergisi, 2017
This study was planned to investigate the applicability of soilless culture technique for table grape cultivation . In the study, Yalova incisi, T rakya İlkeren and Prima cultivars were grown using Cocopeat and T orf:Perlite (1:2) medium wit h modified
Semih TANGOLAR   +4 more
doaj   +1 more source

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