Results 201 to 210 of about 264,106 (307)

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

Genome-wide identification and characterization of soybean GH9 endo-1,4-β-glucanases. [PDF]

Front Plant Sci
Zhan W, Huang H, Cai Z, Zhao Z, Lin X, Peng Y, Dong Z, Qin D, Jiang L.   +8 more
europepmc   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Co-inoculation with Bacillus thuringiensis RZ2MS9 and rhizobia improves the soybean development and modulates soil functional diversity. [PDF]

FEMS Microbiol Ecol
Fonseca de Souza L, Oliveira HG, Pellegrinetti TA, Mendes LW, Bonatelli ML, Dumaresq ASR, Sinatti VVC, Pinheiro JB, Azevedo JL, Quecine MC.   +9 more
europepmc   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Association of Regional Agricultural Smoke Exposure With Sociodemographic Factors in Rural and Urban Communities. [PDF]

Geohealth
Slater KD, Young BN, Ford B, Adamo S, Fischer E, Gargulinski E, Henery GL, Pierce JR, Rosen Z, Sablan O, Soja A, Wiese LA, Williams CL, Magzamen S.   +13 more
europepmc   +1 more source

Soja [PDF]

, 1994
openaire   +1 more source

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Nickel treatment of soybean seeds: evaluating optimal levels for Bradyrhizobium spp. survival, nitrogen fixation, physiological traits and grain yield. [PDF]

Front Plant Sci
Moretti LG, Crusciol CAC, Nogueira MA, Bossolani JW, Portugal JR, Hungria M.   +5 more
europepmc   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source