Results 221 to 230 of about 96,742 (294)
A natural allele of <i>PC08</i> lost in domestication contributes to soybean seed storage protein accumulation. [PDF]
Liu S +6 more
europepmc +1 more source
Waste plastic oil–diesel blends enhanced with Al2O3 nanoparticles were experimentally evaluated in a compression ignition engine under varying injection timings and modeled using artificial neural networks (ANNs). The optimized WP20PD + 1000 ppm blend improved brake thermal efficiency and reduced fuel consumption, while ANN prediction achieved high ...
Dudekula Jamal Basha +6 more
wiley +1 more source
Characterizing Particulate Matter Impacts of Smoke From 2022 to 2023 Agricultural Burning in South Florida. [PDF]
Sablan O +12 more
europepmc +1 more source
This study uses response surface methodology to optimize Jojoba biodiesel blended with BaTiO3 nanoparticles in a single‐cylinder diesel engine. Results show that ~48.95–51.31 ppm of BaTiO3 achieves balanced performance and emission, decreasing CO and NOx while increasing torque and brake thermal efficiency.
Arif Savaş +4 more
wiley +1 more source
The Research of New Natural Spontaneous Fertile <i>Attention: Title Altered</i> Hybrids (<i>Aegilops trivialis</i> Migusch. Et Chak) Using Laser Microscopy and Tandem Mass Spectrometry. [PDF]
Chikida NN +4 more
europepmc +1 more source
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Calcium signaling in soybean-virus interactions: emerging roles of calcium sensors in antiviral and environmental stress responses. [PDF]
Chu HC, Yu J, Kim KH.
europepmc +1 more source
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source

