Results 231 to 240 of about 96,742 (294)

Stage-dependent dynamics of Apolipoprotein C3 across the spectrum of MASLD. [PDF]

open access: yesPLoS One
Messer EK   +8 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

Soybean GTPase RAC1 interacts with the rhizobial effector NopC to promote root nodulation and improve yield. [PDF]

open access: yesPlant Commun
Ma C   +14 more
europepmc   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

open access: yesFood Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Variability of organelle genomes in a collection of early maturing soybean varieties. [PDF]

open access: yesVavilovskii Zhurnal Genet Selektsii
Aleksandrovich VV   +3 more
europepmc   +1 more source

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