Results 221 to 230 of about 264,827 (308)

Genome-wide identification and characterization of soybean GH9 endo-1,4-β-glucanases. [PDF]

Front Plant Sci
Zhan W, Huang H, Cai Z, Zhao Z, Lin X, Peng Y, Dong Z, Qin D, Jiang L.   +8 more
europepmc   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Association of Regional Agricultural Smoke Exposure With Sociodemographic Factors in Rural and Urban Communities. [PDF]

Geohealth
Slater KD, Young BN, Ford B, Adamo S, Fischer E, Gargulinski E, Henery GL, Pierce JR, Rosen Z, Sablan O, Soja A, Wiese LA, Williams CL, Magzamen S.   +13 more
europepmc   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

Food Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil, Nikul Chaudhary, Sheweta Mudgil   +2 more
wiley   +1 more source

Co-inoculation with Bacillus thuringiensis RZ2MS9 and rhizobia improves the soybean development and modulates soil functional diversity. [PDF]

FEMS Microbiol Ecol
Fonseca de Souza L, Oliveira HG, Pellegrinetti TA, Mendes LW, Bonatelli ML, Dumaresq ASR, Sinatti VVC, Pinheiro JB, Azevedo JL, Quecine MC.   +9 more
europepmc   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source

Nickel treatment of soybean seeds: evaluating optimal levels for Bradyrhizobium spp. survival, nitrogen fixation, physiological traits and grain yield. [PDF]

Front Plant Sci
Moretti LG, Crusciol CAC, Nogueira MA, Bossolani JW, Portugal JR, Hungria M.   +5 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Modeling the dynamics of hepatic metabolism: the predominance of 12-hour rhythmicity in metabolic adaptation. [PDF]

Cell Mol Life Sci
Matz-Soja M, Körner C, Ott F, Fischer J, Marbach-Breitrück E, Bergmann C, Hofmann U, Shevchenko A, Wallach I, Textoris-Taube K, Mülleder M, Gebhardt R, Berg T, Berndt N.   +13 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source